Tasty sour soup noodles

Exercise:

1, chopped green onion, diced tomato, cucumber the size of soybean;

2. Add salt, monosodium glutamate, vinegar (more sour), white pepper, sesame oil, laver and shrimp skin according to personal taste, and put them in a bowl;

3. After the noodles are boiled with white water, brew the above seasoning ingredients into sour soup with about half a bowl of noodle soup and stir evenly. You can get the right amount of noodles. [ 1]

Exercise 2

Exercise:

1, chopped green onion, ginger, garlic powder, pepper and oil are 60% hot, put them in a pot, fry them lightly and smell fragrant for a moment. Add vinegar and stir three or two times according to taste. When the oil temperature rises to 90%, add some water (soup stock is better) and some salt. Put a little monosodium glutamate after boiling, and turn off the heat after stirring;

2, sour soup out of the pot;

3, then below, clear soup to cook;

4. After the noodles are cooked, remove them, pour in the sour soup and add a little red oil.

Exercise 3

Main materials:

Ingredients: onion, tender rape, a little ginger and garlic, a little sliced meat.

Exercise:

1. Put warm water and softened dough into a basin for 5-7 minutes;

2. Cut the leek into fine powder for later use;

3. Roll the flour into a cake with a rolling pin and slide it into a strip three fingers wide with a knife;

4. Boil the water, add the ginger and garlic, and put the dough in the pot;

After 5.7 minutes, when the dough is cooked, add salt and put it into the rape core;

6. Add balsamic vinegar from the pot;

7. Add leeks to the noodles to taste.

Four practices

Raw materials:

Noodles, eggs, peppers, green onions, garlic sprouts, celery, parsley, spinach, oil, salt, vinegar, soy sauce, chicken essence, clear water and Chili oil.

Exercise:

1. Wash all kinds of vegetables and break the eggs. Spare. Cut the spinach into pieces. Chop onion, garlic sprout, celery and coriander into flowers.

2. Pour the oil in a hot pot, first add the pepper granules, fry them and remove them. Turn off the fire and fry chopped green onion, celery and garlic in the greenhouse. After the fragrance comes out, add the salt to the vinegar, stir it a little, and then pour it into the clear water.

Turn on the fire and bring it to a boil. Turn off the heat after beating the eggs evenly, and put them into the pot round and round. Let the fire boil slowly. Then stir slowly with a spoon, so that the frangipani is like osmanthus, which is very beautiful.

4. Drop a few drops of soy sauce, add chicken essence and season with salt.

5. Boil water in the pot. After boiling, below. Take an empty bowl, put some spinach at the bottom, and when the noodles are cooked, take out the noodles in the spinach bowl, pour the oil pepper and hot soup, and cook the spinach and noodle soup together, so that the spinach will remain green and crisp. Add coriander and serve.

Features:

Hot and sour, appetizing and refreshing, full of color and flavor.

Sour soup noodles are hot and sour, appetizing and refreshing, with good color, fragrance and taste. In hot summer, eating a bowl of sour soup noodles can definitely open your appetite. Here are some methods of making sour soup noodles for your reference. Try it sometime.