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China's diet is diversified.

in p>2117, China's catering revenue reached 3.96 trillion yuan, up by 11.7% year-on-year, and catering consumption demand has developed in a diversified and diversified direction. Due to different regions, habits, tastes, etc., the tastes of cuisines are increasingly rich and diverse. Under the situation that Chinese dinner still occupies a strong dominant position, consumers' demand for international food markets such as western food, Japanese food and Korean food is also growing.

when consumers choose a restaurant, they are most concerned about the dining environment and the taste of the dishes. The food safety factor ranks third, and the price factor only ranks fourth. "With the escalating consumer demand, people pay more attention to eating well, eating comfortably and having fun." A related person from the China Cuisine Association said. At the same time, consumers' love for spicy taste has declined, and salty and sweet tastes are more popular.

The consumption structure of the post-71s consumer groups is relatively simple, and more than 91% of them have a special liking for traditional Chinese food. The post-81s and post-91s have gradually become a new force in catering consumption. According to the statistics of Meituan's comments, young people aged 21-35 contributed 74% of the orders for food and beverage consumption. Their consumer demand is more personalized, diversified and diversified.

In p>2118, young people will continue to be the main consumers of food and beverage, and their attention to nutrition will be continuously upgraded. People gradually realize the importance of nutrition and health, and will try to prevent or control obesity, diabetes, cholesterol, hypertension and other health problems through diet. Consumers are paying more and more attention to low oil, low salt and low (no) sugar in their diet.