Where is the delicious Huaiyang cuisine in Yangzhou? Huaiyang cuisine is famous both at home and abroad for its delicious, refreshing and distinctive taste.

As the birthplace and representative city of Huaiyang cuisine, Yangzhou’s Huaiyang cuisine can be said to be unique and unique.

So, where is the best Huaiyang cuisine in Yangzhou?

The first recommendation is the "Centennial Tower Hotel" located in Wenchang Pavilion, Yangzhou City.

This restaurant is famous for its quaint and unique environment and unique Huaiyang cuisine.

Among them, the famous Huaiyang dishes include "Sauteed Turtle", "Canned Pork", "Yangzhou Lion Head", etc., which are all one of its signature dishes.

The second restaurant worth mentioning is "Xinya Restaurant" located on Baotaqiao Road, Hanjiang District, Yangzhou City.

This restaurant not only has an elegant environment and considerate service, but its Huaiyang cuisine has a unique flavor and is very satisfying.

Looking at it, every dish is delicious in color and taste, especially the signature dishes such as "Steamed Hairy Crab", "Lion's Head", "Yellow River Two Hundred", etc. Every dish is delicious and unforgettable.

Finally, I would like to mention the "Little Jar" located in Guangling District, Yangzhou City.

This restaurant has a beautiful surroundings and is far away from the hustle and bustle. It has become one of the favorite Huaiyang restaurants among Yangzhou citizens.

The lion's head opened in the jar is very tasty, and the steamed hairy crab has a very pure taste, which is a taste that everyone will like.

In short, the Huaiyang cuisine in Yangzhou has been strictly selected in terms of color, aroma, cooking skills and raw material selection.

The above three restaurants all represent the essence of Yangzhou Huaiyang cuisine, which makes people linger.