, Leicha, Micheng, Ciba, Sweet Zan, Glass Meat, Zongzi (Grey Water Zongzi), Gangcai, Nie Cai and Cai Er Di, Cai Zan.

Stew trotters with eggs. Cook the eggs first, and then put them in the pressure cooker with the trotters. Egg protein is tough and refreshing, and it is also permeated with the fragrance of pig's trotters, which is a must! Red, gold, carp, red beans, pork bones, shredded brown, pot-sliding board, horsetail, chicken neck board and radish board are even better.