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Characteristics of Japanese cuisine

there are still many.

There are many kinds of Lamian Noodles in Japan, while Fukuoka Prefecture is famous for its pig bone Lamian Noodles. Bodo Lamian Noodles takes pig bone soup as the soup head, which is white and has a strong flavor and a unique aroma. Unique way to eat: When you want to add Lamian Noodles after eating a bowl, you can order "substitute jade" (cooked Lamian Noodles) and add noodles to the remaining soup. In addition to the Lamian Noodles store, you can also taste Bodo Lamian Noodles on the terrace (food stall) at night.

beef offal chafing dish is made by adding soup to beef offal, cabbage and leek, which is very beneficial to health. The materials used vary from store to store, and the original soup used is also divided into soy sauce flavor and soy sauce flavor. A popular way to eat is to add noodles to the remaining soup after eating hot pot.

Chowder noodles are fried noodles with a lot of seafood, vegetables and other things. You can also taste delicious chowder while eating noodles. It tastes very good and is very nutritious and healthy.

Salted cod roe is made from salted cod roe. If it is soaked in seasoning liquid with chili, it can be made into spicy ming prince, which is a good dish to accompany with plain rice.

Sashimi, popularly speaking, is sashimi, which is a national dish of Japan. Fresh and tender fillets are served with mustard and delicious Japanese soy sauce. Even if you don't like raw food, you must try it when you come to Tokyo.

The main material of sushi is rice seasoned with vinegar (vinegar rice for short), plus fish, seafood, vegetables, eggs or other meat as ingredients. Sushi can be used as a snack or dinner, and there are many kinds of colors. Ingredients can be raw, cooked or pickled. Depending on the ingredients, the prices and grades of different sushi vary greatly.

The fried tempura can be sprinkled with some sea salt before eating, or dipped in seasonings such as mixed soy sauce and broth. Tempura is usually served with ground radish paste and eaten while it is hot when fried. Tempura can be combined with other dishes to make a lunch, or it can be made with buckwheat noodles for breakfast.

a typical high-grade Japanese cuisine, which is mainly cooked with Pu-Shao eel on rice. In Japan, it is divided into eel box lunch (eel weight) and eel bowl rice (eel bowl rice). The only difference is that one is placed in a wooden box and the other is in a porcelain bowl. Sprinkle pepper powder before eating to enhance fragrance.

Tofu soup, Tofu ice cream, Kyoto people use their unique wisdom to combine tofu, a food with high nutritional value, with the requirement of "delicacy" and achieve a unique tofu cuisine. Whether it is the dense steam in the tofu pot seen in the cold winter or the pure white tofu ice cream held in the hands in the hot summer, people can't help but admire this simplest ingredient. Therefore, when you come here, don't miss the opportunity to taste the charm of Kyoto from this simplest dish.