2017-10-0619: 40 staple food pasta/eggs/wonton
1. Fried dumplings
Also called Fried Steamed Bread, it is a Shanghai dim sum native to Allah, with crispy skin and thick juice, fragrant meat and delicate taste. Take a bite, and the delicious taste of meat, oil, onion and sesame will last in your mouth for a long time.
Xiaolongzi
Shanghai steamed buns are thin, tender, juicy, delicious and beautiful in appearance, which makes Shanghainese cry every day! Please remember the formula for eating a small cage: "Lift it gently, move it slowly, open the window first, and then suck the soup."
3. fried dumplings
Crispy pot stickers, Shanghai people's favorite! In the magic capital, if you want to eat authentic pot stickers, you must go to those dim sum shops hidden in the corners and alleys, and ordinary small shops often have amazing delicious food.
4. Fresh meat moon cakes
National Day coincides with the Mid-Autumn Festival, and fresh meat moon cakes are of course a must! Now they are selling fresh meat moon cakes. Fresh pork is wrapped in plain pastry, and the warm soup overflows in one bite. Very spicy and delicious!
5. Youdunzi
Oil chopping block, also called radish cake, was a childhood delicacy of Allah! I remember when I was a child, I always bought two when I passed by the school gate or the alley. They tasted crispy and delicious.
6. Salted soybean milk
One of the four donkey kong, fried dough sticks, pickled mustard tuber, shrimp skin, chopped green onion ... There used to be laver, with a spoonful of fresh soy sauce and a little vinegar. When the soybean milk is boiled to a hot bite, the salty pulp in the bowl will bloom when it is washed down. It tastes delicious and pleasing to the eye.
7. Fried dough sticks
If you walk in an alley in Shanghai, the person in front of you is holding soybean milk in his left hand, then the right hand must be fried dough sticks. After tumbling in the oil pan, it slowly expands and turns golden yellow, which is the favorite breakfast of Shanghainese.
8. Tiger Claw
In fact, "Four donkey kong" has a little brother, Tiger Claw. This kind of sesame cake looks like Tiger Claw's. It's cheap, delicious, sincere, crispy and delicious.
9. Oil cake
When I was a child, I often saw the pie stall master make sesame oil jiaozi, knead the dough thoroughly, beat it hard, knead it into slender and symmetrical noodles, and then put it into a ring-shaped or grid-shaped cake and let it roll freely. After a while, the fragrance was scattered, elegant and mouth-watering.
10. Ni Fangao
Delicious authentic Shanghai rice cakes, only in roadside stalls. It may be close to you, just on a street corner you pass every day. It may appear in the oil pan selling fried dough sticks and hemp balls in the morning. It's crisp and soft after oiling!
1 1. Pancake
Speaking of fried dough sticks, you don't have to send them! A fried dough stick is folded in half and placed in the middle of the pie; Fold the pie in half and the fritters will become stuffing. My parents always said that if you used to eat a pair of big cakes and fried dough sticks every morning, plus a bowl of light or sweet syrup, then petty bourgeoisie would be in a mess!
12. Nionigiri
The rice of glutinous rice balls consists of white rice and blood glutinous rice, wrapped in hot fried dough sticks and tightly packed. Shanghainese who can eat, salted egg yolk and fluffy meat will definitely be added! Soft, tough and crisp!
13. rice cake
Rice cakes are memories of many Shanghainese when they were studying. In Allah's parents' generation, breakfast was inseparable from rice cakes. Sweet and soft glutinous rice cake, golden bottom, slightly sweet with a little acid, take a bite while taking advantage of the hot air, and the faint rice fragrance permeates the tip of the tongue.
14. scallion cake
In Shanghai, scallion cakes, like many snacks, are very famous and have magic that outsiders can't understand! The best food is some humble stalls, all kinds of queues, and eat and cherish!
15. Begonia cake
Begonia cake has a long history and was founded in Qing Dynasty. Named for its shape like begonia, it gradually became one of the snacks of the Han nationality in Shanghai. Sweet and delicious, do you want to eat delicious food while it is hot ~ ~
16. Plum blossom cake
Technically, plum blossom cake is similar to begonia cake. However, the shape of the mold is different, and the ingredients are more roses and salted osmanthus, which is more delicate than the begonia cake.
17. Cold Noodles
There must be something in the summer memory of old Shanghai! This is the most popular restaurant in summer! Under the electric fan, a pot of cold noodles, a plate of three silk and a bowl of peanut butter are more delicious than living gods!
18. Cold wonton
Cold wonton and cold noodles are golden partners, and small shops usually launch these two models at the same time. Peanut butter is the most intimate taste in memory!
19 Gao Qiao muffin
Gao Qiao muffin, an almost extinct snack, is the favorite of Shanghainese in the old base area. It can be called the "originator" of fresh meat moon cakes, and it is one of the four famous spots in the ancient town of Gao Qiao. Friends and relatives who have eaten are full of praise.
20. Spring rolls
Small in size and golden in color. Low stool coal stove, grab a ball of dough and circle it on the iron plate, and a thin spring roll skin will be ready. Bite it down, the skin is crisp, the stuffing inside is soft and steaming, and it tastes sour and old vinegar.
2 1. Tofu flower
When I was a child, I would get a bowl of slippery "white tofu", which was white in color, tender and refreshing, fresh and salty and slightly sweet. I added a lot of seasonings such as laver, shrimp and mustard tuber, and I mixed it myself. It tastes great!
22. Hemp ball
I used to eat hemp balls when I was a child. The round balls are wrapped in white sesame seeds, golden in color and wrapped in bean paste, crisp and sweet.
23. Sanding ring
Shayuan is one of the traditional scenic spots with Shanghai characteristics, with a history of more than 70 years. On the cooked jiaozi, roll a layer of ground bean paste powder. Not only is jiaozi delicious, but red beans are also soft and delicious!
24. Chongming cake
Chongming cake is not only delicious, but also represents reunion, happiness, happiness and sweetness. Cake is homophonic with "Gao", which means "Happy New Year". It's especially important to eat during the Spring Festival, and you can also buy it at ordinary times.
Steamed dumplings.
Steamed dumplings is as simple as a piece of dough, with a mass of rice inside, but it is so delicate that "there is a dry Kun inside". Tough leather is covered with soy sauce, glutinous rice, mushrooms and minced meat, not to mention how satisfying it is!
26. Fresh milk cubes
Fresh milk cubes may have become a food myth. Many people love to eat, so they must eat rubies! The taste is mellow, full-bodied, and it is super satisfying when you take a bite. With a cup of coffee, you can never get tired of it!
27. papules
Dough was a popular staple food in Shanghai in 1960s and 1970s. It is tender and fresh when it is hot, and it tastes tough and chewy. In that era when you couldn't even eat meat casually, it was absolutely delicious!
28. Rib rice cake
Shanghai snacks and ribs rice cakes are really good in my heart. Golden ribs and snow-white rice cakes are soft and waxy. Be sure to pour Shanghai's spicy soy sauce and have a bite. So delicious that you have no friends!
29. Tangtuan
The temperature is getting lower, and it's time to eat jiaozi again. Sweet and waxy, it is the favorite of Shanghai children. As an old Shanghai, my favorite is fresh meat stuffing, which is big and juicy. Take a bite of a bag of soup! Eat four and you're full!
30. Sweet-scented osmanthus wine bag jiaozi
Eight laurel flowers. Eating a bowl of osmanthus wine at this time of year is definitely a great happiness.
3 1. Qiang cake
Qiang cake has always occupied a place in a wide variety of snacks. The fermented Qiang cake is crisp outside and soft inside.
32.omelet
Allah's omelet is not pancake fruit. Shanghai's omelet skin is soft and wet, but now it is not as easy to taste the omelet as when I was a child.
33. Cocoa milk
When it comes to omelets, its golden partner, cocoa milk, is of course indispensable! I often drank it when I was a child, and eating it in one bite was the taste of childhood! Bite open the triangular mouth, slurp and drink, and then bite the freshly baked egg roll, and there is nothing more to ask for in life!
34. Crab shell yellow
Because the color is like the back of a crab shell, it is called "crab shell yellow". Make a flat round cake with pastry and yeast, put a layer of sesame seeds on the cake surface and bake it on the furnace wall. The filling is salty and sweet, and it is crisp enough to drop slag when eaten.
35. Foot wrap
The so-called "foot-binding cloth" is a kind of fritted egg cake, which is a classic snack on the streets of Shanghai, with sweet noodle sauce or Chili sauce, mustard tuber and coriander wrapped up like an old pencil case.
36. Small wonton
When the wonton is cooked, put it in a bowl, sprinkle with chopped green onion, seaweed, shrimp and egg skin, and pour the bone soup, and the wonton will float. Sprinkle a handful of pepper and a few drops of sesame oil, which is spicy and delicious.
37. Chicken porridge
Shaoxing chicken porridge is an authentic Shanghai-style snack. Braised rice porridge boiled with chicken soup slipped down the spoon into the throat, tender, fragrant and spicy, and suddenly felt comfortable all over, and every pore on my body felt "comfortable".
38. Fried pork chop
Even if all monsters have a lot of delicious food, they are not as good as a fried pork chop in the hearts of many Shanghai children. Golden and attractive, crisp outside and tender inside, you will shine when you see your eyes.
39. Communist Youth League
All-round network celebrities, especially during Tomb-Sweeping Day, are the most popular, and all the time-honored brands are selling in different ways! Fresh and beautiful, very eye-catching! A bite also has a faint but long grass fragrance and a unique flavor.
40.sugar cake
The old-fashioned Shanghai dessert, triangular, will be wrapped in some sugar. The cake in the corner is the sweetest and most waxy, and I often hate to eat it until the end. Thinking of this, the magic mushroom is so sweet that the sugar water will flow out.
4 1. Fagao
Sweet, fluffy and soft, with a large number of holes in the cross section. Generally, jujube or raisins are sprinkled on the cake, which is especially delicious.
42. curry beef soup
The beef is crisp and tender, and the soup is clear and delicious! Made by boiling, stewing and stewing, it is a must with frying, pot stickers and steamed buns! The soup is rich and delicious, and the beef is crisp and rotten, which is quite tasty!
43. Duck blood vermicelli soup
A small bowl of duck blood vermicelli soup has all the delicacies of "duck": duck blood, viscera, vegetables, vermicelli ... What more can you ask for?
44. Double gear or single gear?
Double file or single file used to be the stars of street snacks in Shanghai at night. Two louver bags, two gluten stuffed meat, and a bowl of vermicelli is double soup. Shutter bag and gluten stuffing are one soup. Ordinary but warm into the heart, this feeling of happiness can't compare with anything.
45. Noodles with scallion oil
Scallion oil noodles, simple cakes full of Shanghai flavor, delicious in Kaiyang and fragrant with onion oil. A bowl of delicious scallion noodles in your hand, even if there are more side dishes on the table, you won't look at it again!
46. Spicy meat noodles
Ala Shanghainese eat noodles, which is the most classic spicy meat noodles! I will eat a bowl of spicy meat noodles in the morning, noon and evening, and it will be cool after eating! This feeling of being able to eat and support for less than ten dollars is very practical and iron.
47. toppings
In addition to spicy meat noodles, there are large intestine noodles, large row noodles, yellow croaker noodles, bullfrog noodles, eel noodles ... a bowl of the simplest noodles, thousands of ingredients, each of which is the favorite of Shanghainese. Change a topping for a meal, eat it for at least a week, and never get tired of it!