I remember when I was a child, I always went out with my friends to catch golden cicadas and look for grasshoppers. Marinate the grasshopper you found and fry it in the oil pan the next day, not to mention how fragrant it is. Personally, grasshoppers are better than golden cicadas.
Regardless of whether these hundreds of billions of locusts can be eaten in China. Today, Bian Xiao will share with you how to cook locusts, and your favorite friends will collect them quickly.
Method for frying grasshoppers
Ingredients required: grasshopper 1 kg, proper amount of edible oil, salt, cumin and pepper noodles.
1. First, put the grasshopper (locust) into a basin, rinse it with clear water for several times, and then add a proper amount of salt to marinate it for half a day; Then take out the dry water. The grasshopper's wings can be removed or not, depending on whether you like it or not. Bian Xiao thinks I prefer to wear wings.
2. Pour an appropriate amount of cooking oil into the pot. When the fire is 70% hot, put the salted and dried grasshoppers into the oil pan and fry them slowly, then turn to medium and small fire.
3. Just fry until the grasshopper's belly bulges and it is almost transparent. If you like tender food, fry it again. If you like crispy food, you can fry it on both sides or for a while. Take out the fried grasshopper, drain the oil, sprinkle some salt and cumin powder while it is hot, and add some Chili noodles if you like spicy food. Blow up grasshoppers right here.
The practice of spicy frying grasshoppers
Ingredients: grasshopper, tenderloin, dried red pepper, salt, pepper, onion, coriander, soy sauce, etc.
1. Prepare all the ingredients and clean the grasshopper; Peel the onion and cut it into chopped green onion; Cut coriander into sections for later use, and cut dried red pepper into sections for later use; Wash pork tenderloin and cut into strips.
2. Prepare a pot, put a little cooking oil in the pot, heat it, turn it to low heat, add grasshoppers and stir fry, and then take it out; Put the oil in the pot again, add chopped green onion, pepper and pepper, stir-fry until fragrant, add meat strips, add appropriate amount of soy sauce and stir-fry until fragrant, then add grasshoppers and stir-fry with salt.
Practice of drunken grasshoppers in Shanghai
Ingredients required: about a catty of grasshopper, appropriate amount of salt, appropriate amount of sugar, a section of onion, a piece of ginger, appropriate amount of pepper, appropriate amount of dried tangerine peel, appropriate amount of carved wine and appropriate amount of Daqu wine.
1. First, pour a proper amount of water into the pot, add sugar, salt and pepper to boil, turn off the fire after cooking, then pour in the carved wine and Daqu wine, stir well and make it into drunk brine.
2. After the grasshopper is cleaned and drained, take a glass container, first put chopped green onion, then add ginger slices and dried tangerine peel, then put the cleaned grasshopper, put a layer of onion, ginger and dried tangerine peel on it, then pour the blended drunk brine, and then seal the glass container with something.
3. Put the sealed container in the refrigerator for about 4 days.