Children love to eat rice cakes, and they need to have a breakfast the next day. When I went home this time, the shop selling rice cakes didn't open. I wanted to protect myself at home, so I made it myself to satisfy my children's wishes. Because of its soft and delicious taste and sweet taste, rice cake has become a snack that many old people and children like to eat. The rice cakes I ate when I was a child were all made by my grandmother herself. My own fermented rice cake, when steamed, smells of alcohol and is very delicious. Because the rice cake is delicious, it can be digested and absorbed, and it can also promote intestinal peristalsis. When making rice cakes, I like to add a little red dates and brown sugar to the rice cakes, which can not only enhance the taste, but also replenish blood and qi, especially for menstrual women, which is very suitable for eating this special food. Today, I changed a new method and made a method that didn't need to wake up. 100g brown sugar and150g glutinous rice flour teach you to make traditional cakes, which are soft and delicious.

Prepare food in advance: old brown sugar, cold water, sticky rice flour and glutinous rice flour. Specific method: 1. Put140g of cold water and100g of old brown sugar into the pot, heat it to melt it, make a delicious rice cake today, and sieve the red bean syrup to dry. 2.150g sticky rice flour and150g glutinous rice flour are mixed together and stirred. Glutinous rice flour is ground by Xiaomi mobile phone. Add brown sugar and Jiang Shui in batches and knead into fine particles by hand. 3. Now screen him.

4. Rub the passed one more time, so that it will pass him after a few rubs. 5. Spread a layer of tin foil paper on the grinding tool tray, evenly coat the powder on it and scrape it flat. 6. Boil the pot for 20 minutes, take it out and dry it. 7. After drying, turn it over on the slate and cut it into pieces with a knife. 8. It tastes soft and smells like old brown sugar. Like friends can try it at home. 100g brown sugar and150g glutinous rice flour teach you how to make traditional cakes, which are soft and delicious.