Pour the oil into the noodles, Han Chinese noodles. Cook the noodles and take them out. Add salt, vinegar, chopped garlic sprouts, and chili noodles to a bowl. Heat the oil and pour it on top of the chili noodles and garlic sprouts. Mix well and eat.

In Shaanxi, pulled noodles are also called hand-pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc. It is said to have a history of more than 3,000 years.

Youpo noodles developed and evolved on the basis of "ritual noodles" in the Zhou Dynasty; in the Qin and Han Dynasties, they were called "soup cakes", which were a type of "boiled cakes"; in the Sui and Tang Dynasties, they were called "longevity noodles", which means

Because it is put into the pot and cooked for a long time, it was renamed "water slippery noodles" in the Song and Yuan Dynasties.