Food from my hometown The most famous specialty of my hometown is the Qianxi chestnut.

Whenever I think of those Qianxi chestnuts, my mouth will water down my throat and I can’t wait to eat them.

One day, our relatives from the Northeast came to Tangshan as guests. My parents asked me to take them around to play and eat some local specialties. I happily took them there, first to visit the beautiful Nanhu Park, and then to the Convention and Exhibition Center.

Ceramics Expo and went to the Earthquake Memorial Hall.

I ate halva, chess piece sesame cake, Wanlixiang roasted chicken, sesame candy, and Qianxi chestnut with relish.

Our stomachs were almost bursting from the food.

Those relatives kept cheering, saying that they hadn't eaten such delicious food in a long time.

One person also bought a box of Qianxi chestnuts and a bag of sesame candy, saying he would take them back for his family to eat.

After returning home, my parents praised me for being a good tour guide. Looking at my relatives, the satisfied eyes and expressions made me think deeply: These are all the achievements created by our ancestors but they did not enjoy this glory. We have nothing.

Never done it.

Qianxi County is located at the southern foot of Yanshan Mountain, at the foot of the Great Wall and on the shore of Luanshui River.

Qianxi chestnut is a traditional agricultural product in Hebei Province. It has a cultivation history of more than 2,000 years. The unique soil and climate conditions create its excellent taste and flavor. The products are mainly sold to the United States, Japan, South Korea, Hong Kong and Taiwan, Shanghai and Guangzhou.

, Dalian, Shenzhen, Kunming and other more than 60 large and medium-sized cities in China, and are deeply loved by consumers at home and abroad.

Qianxi chestnut has an exquisite appearance, bright color, and non-stick inner skin; the kernel is beige, waxy, sweet and aromatic, and has an excellent taste; it is rich in vitamins, carotene, amino acids, iron, calcium and other trace elements. Long-term consumption can achieve

It has health benefits such as nourishing the stomach, strengthening the spleen, tonifying the kidneys, and nourishing the skin. It is known as the "Pearl" and "Purple Jade" of the East, and is called "the best food of Chinese sweet chestnuts" by the Japanese.