Hello, I'm your dear Xiao Ying. Recently, Xiao Ying has a problem. Children have a lot of food every day. They eat this today and that tomorrow. One minute it was delicious, and the next minute I didn't like it. Every day, children's breakfast is the most worrying thing. They are afraid that it is not suitable for children's tastes and eating less will affect their health and development. Today, Xiao Ying will introduce some breakfast practices to you, so that you can cook the same food for your children every morning. It is simple and easy to make, and children like it very much.

Ingredients: steamed bread, eggs, ham sausage, shallots and sweet peppers.

Specific practices:

Step 1: Cut the steamed bread into small pieces. The smaller the better, the bigger the taste. You can refer to the size in the picture. Open the ham and dice it. Wash the sweet pepper and cut it into dices. Cut the shallots into chopped green onions.

Step 2: Take out the bowl and beat in two eggs. Add chopped chopped green onion, and mix the eggs and chopped green onion evenly. Seasoning can be added to the egg liquid.

Step 3: Pour the oil out of the pot. After the oil is hot, pour the steamed bread prepared in advance into the pot. Then fry it slowly with a small fire. Fry until it turns pale yellow. Add bell pepper and ham sausage. Then add various seasonings, mainly salt and seasonings. The rest depends on your own taste.

Step 4: Spread the rice evenly in the pot and pour the stirred eggs into the pot. Spread evenly on the rice. Use low fire to fry until the eggs are solidified, and then take out the pot.

Main ingredients: leek, tofu, dumpling skin and eggs.

Specific steps:

Step 1: Mix the stuffing first. Clean the leeks. Cut into chives. Put it in a small bowl, beat in the eggs, add the chopped tofu, add the seasoning and stir well.

Step 2: Take out the bought dumpling skin and coat both sides with oil. Jiaozi Square is divided into several piles, each with about six dumpling wrappers, and then rolled into larger dumpling wrappers with a rolling pin.

Step 3: Put the prepared stuffing into the dumpling skin and tie it with leek leaves.

Step 4: After everything is finished, brush the pan with oil, put it into the pan one by one, and add a proper amount of water. Pour in the stirred egg mixture. Cover the pot and wait until the bottom of the pot turns golden.

Ingredients: eggs, salted duck eggs, preserved eggs and ginger.

Specific practices:

Step 1: Beat the eggs into a bowl and mix well. Cut some Jiang Mo and put it in.

Step 2: Peel salted duck eggs and preserved eggs, cut them into pieces and mix them together. Put it in a bowl and pour in the egg liquid. Steam for twenty minutes. You can cook.

Step 3: Take it out, cool it and cut it.

Ingredients: tofu, eggs, minced meat, ginger, garlic and chives.

Specific practices:

Step 1: Put the tofu on a plate, preferably a deep plate or a bowl.

Step 2: Season minced meat and add ginger, garlic, onion, soy sauce, cooking wine, etc. Cut a small piece of tofu and put it in.

Step 3: Pour the flavored stuffing into the dish. Stir two more eggs and beat them in. Steam it. Cooking takes about twenty minutes.

These breakfasts, which are accepted by everyone today, are very children and nutritious. Suitable for children who are growing up and using their brains. And it tastes delicious. You must have learned. Make it for the children. If you like my article, please pay attention. Xiao Ying will update the nutritious food that children like to eat every day. If you have any questions, you can leave a message in the comments section.