Today I made a delicious dish using banana and rice. It is nutritious, soft and delicious. If you like it, try it.

Ingredients: rice, banana, pure milk, eggs, red dates, raisins Seasoning: sugar, yeast, cornmeal, wheat flour, black sesame. Production steps: 1. About 300 grams of rice, soak in water for more than 4 hours.

2. Put the soaked rice into a large bowl, add two eggs, mix well, then add an appropriate amount of pure milk, pour it into a food processor and beat into rice milk.

3. Add yeast, cornmeal, wheat flour, and white sugar to the rice milk, stir thoroughly until it becomes a fine, grain-free batter, then cover with plastic wrap and let rise until doubled in size.

4. One banana, peeled and cut into small pieces, an appropriate amount of red dates, cored and cut into small pieces.

5. Stir the fermented batter with chopsticks to remove excess air bubbles, then add bananas, red dates, and raisins, stir evenly, then cover with plastic wrap and let it rise for a second time for 15 minutes.

6. Preheat the electric baking pan and brush it with oil, pour in the proofed batter, then sprinkle black sesame seeds and a little cooking oil on top, cover the lid and simmer for five minutes, turn off the heat, then wait for about 5 minutes to open the lid and use a shovel

If the cake rebounds quickly without collapsing when pressed, the cake is ready.

7. Take out the cake and put it on the chopping board and cut it into small pieces. You are ready to eat.

Notes on the picture: 1. Rice can be soaked one night in advance so that it can be used directly the next morning.

2. After pouring the batter into the electric baking pan, remember to sprinkle a little cooking oil on the batter to prevent the water from evaporating.

A zero-added banana rice muffin.

It has a slightly sweet taste, is fluffy and soft, and is very suitable for children to eat.

Ingredients shown in the picture: 1 banana, 55 grams of rice flour, 30 grams of cake flour, 20 grams of corn oil, 8 grams of fine sugar, 5 grams of lemon juice, a few drops of lemon juice. Step 1. Add milk to the banana, put the corn oil into a food processor and puree, add a

Egg yolk.

2. Add fine sugar to the egg whites and beat with a whisk until stiff peaks form. 3. Sift the flour and rice flour into the banana egg yolk paste. 4. Use a rubber spatula to stir evenly. 5. Add the beaten egg whites twice and mix in.

In egg yolk paste.

6. Put it into a piping bag.

7. There is no need to grease the pan, just squeeze the batter directly into the pan.

Keep the heat on low.

8. Many fine bubbles will appear on the surface. After the bubbles burst, turn over and fry for a while.

9. The taste is sweet, fluffy and soft.