Get all the materials ready.

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Chop beef by hand (much better than a meat grinder)

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Chop the red pepper (here, you can adjust the proportion of pepper according to your favorite spicy degree. I used a little millet pepper, and most ordinary red peppers are not very spicy. )

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Do not put oil and peanuts in the pot, fry until the skin is black, take out the pot, let it cool, peel and chop it up. Sesame is the same as above, fried. Chop garlic and ginger.

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Pour half a pot of oil into the pot (there must be more oil so that the sauce is fragrant and easy to store), pour in beef, stir-fry until the water is dry (no steam), and then pour in pepper, peanuts, sesame seeds, garlic and Jiang Mo in turn.

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Put in a packet of 250g dried yellow sauce. Generally, I cook 1 kg to 1.5 kg of beef, and a packet of sauce is enough. ) After all the ingredients are put away, start to cook the sauce, and stir it frequently to avoid sticking the pot and pasting the bottom of the pot.

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Stir-fried to this color, the pepper is no longer bright, indicating that the water is basically dry. Add sugar and salt and cook for about 5 minutes, then you can cook.

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Delicious beef sauce is ready.

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The sauce made by myself is real, and it is not added. You can put as much beef as you want.

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end

Matters needing attention

There must be more oil, don't be reluctant to part with it, and the water must be boiled dry, otherwise it will be moldy and more wasteful.

Do not eat the part, try to use a small glass bottle, in the bottle, boil a little Chili oil to seal it, it is not easy to break.

When storing, replace the bottle cap and turn it upside down.

Eat a bottle, take a bottle and give it away.