It’s edible!
It’s edible!
It’s edible!
Brother die!
You may eat less fried spiders, but in India, many people eat them!
People call this high-protein food. High-protein means that the protein content of this spider is quite high.
And how do high-protein foods taste delicious?
It must be deep-fried. The spider rolling in the oil pan is like a refined protein processing process, crispy and refreshing!
But many spiders are poisonous. We can only choose the special spiders from India. We cannot eat the Chinese ones casually. Moreover, the Chinese ones are wild animals and are forbidden to eat now!
Fried scorpions are also a delicacy. You can eat them in Yunnan. If you really want to eat them, you can also eat them in places that imitate Yunnan cuisine.
Although scorpions are very mildly toxic, their poison is all on the needles on their tails. Therefore, as long as you remove the needles on their tails, the scorpions are basically at your mercy.
Moreover, scorpion poison is as valuable as gold!
Therefore, after those scorpions took the poisonous needles, the rest was basically left in everyone's mouths or pharmacies.
It might taste like fried crab, give it a try!
Fried centipedes, you can eat them, they are a Yunnan delicacy, but most people don’t dare to eat them!
If you think about so many feet in each section, it's a bit disgusting or trypophobic!
In some places, there are places dedicated to collecting centipedes. The purchase price of larger centipedes, about 15 centimeters long, reaches 10 yuan!
If this centipede is to be fried and eaten, first of all, not to mention the problem of not being clean, but the price is a bit high!
The fried stick insects are definitely edible. They are high in protein, similar to fried grasshoppers.
Although this kind of stick insect is edible, the yield is very low because they grow inside bamboo. When you harvest a stick insect, it means that there is a bamboo in your forest that has been destroyed by stick insects!
The taste is of course that of high protein and hard-shell fried aroma.