Henan cuisine, also called Henan cuisine, is one of the eight major cuisines in China.

There are more than 50 cooking methods in Henan cuisine. Its main features are excellent selection of ingredients, attention to side dishes, and fresh and fragrant soups.

Henan's food has a long history and unique taste. Although I am not from Henan, I spent several days wandering around Luoyang when I visited Longmen Grottoes last year. What impressed me most was not the attractions, but the food.

Maybe it's because Luoyang is a tourist destination. It has a collection of famous food from all over Henan. It gave me the impression that it was delicious and not expensive, but the taste was very unique. I never forgot it after I came back.

Today, Shouhou will share with you the top ten most unique famous foods in Henan. Hu spicy soup is on the list, and those who have tried it must be authentic Henanese.

1: Shaozi Soup Shaozi Soup was founded in the early years of the Republic of China and is an ancestral skill of the Fan family in Dongjie, Ningling County.

Shaozi soup is made by first grinding millet into powder, adding fresh chicken soup, mutton fat, vermicelli, and various seasonings such as fennel and pepper. It is delicious, fragrant but not greasy.

Because you have to blow it every time you drink it, it was named whistle soup.

When Yang Shangkun was the chairman of the Communist Party of China, he came to Shangqiu for an inspection and happened to encounter a famous food competition in various places. After Yang Shangkun tasted the whistle soup, he praised it repeatedly. Therefore, the reputation of the whistle soup also became famous in Jiuzhou.

2: Xixian Yousu Huo Shao Xixian Yousu Huo Shao, also called Yousu Mo, is a specialty food of Xixian County with a history of more than 400 years.

The fried pastry has a unique flavor and has always been praised by diners.

As early as 1980, at the flavor snack exhibition and sales conference held in Henan Province, Xixian puff pastry was rated as a famous food and ranked among the best.

Three: Xiaoyao Hu Spicy Soup Hu Spicy Soup is one of the top ten famous dishes in Henan. The most authentic Hu Spicy Soup is best found in Xiaoyao Town.

The soup of Xiaoyao Hu spicy soup is prepared from more than ten kinds of precious Chinese medicinal materials. It has been called a palace drink and is also called "Palace Royal Brocade Soup".

This soup is spicy and delicious, and has very good nourishing effects.

Four: Peanut cake Peanut cake is a local traditional snack in Kaifeng City. It was also a palace meal in ancient times. It originated in the Song Dynasty and has a history of more than 600 years.

The peanut cake has many layers, strong fluffiness, sweet taste, and melts naturally in the mouth, leaving people with endless aftertaste after eating it.

Five: Daying Mahua Daying Mahua is a traditional and famous food in Daying Village, Daying Town, Henan.

I've encountered people selling Tianjin hemp flowers in my hometown before, but I feel that Daying hemp flowers are better. They taste so crispy that you can't even pick them up if they fall on the ground.

Daying Mahua has been famous all over the world as early as the Qing Dynasty and has a history of hundreds of years.

Six: Laojiang noodles Laojiang noodles, also known as rice noodles, are a traditional snack in Luoyang City, Henan Province.

Here in Luoyang, almost everyone can make it. I was lucky enough to go to Luoyang last year and taste the authentic old city laojiang noodles. It is delicious and cheap. It is a famous dish that must be eaten when you come to Luoyang.

7: Blood cake Blood cake is a local snack in Anyang, Henan. It is made of buckwheat noodles, pig blood and seasonings.

Crispy and delicious, with a unique flavor, it is loved by many locals and foreign tourists.

Eight: Stone jelly Stone jelly is a specialty snack in Xinyang, Henan, and one of the traditional Hakka delicacies.

Stone jelly is made by rubbing stone flower seeds into juice and then dotting it with lime water. When eaten in the mouth, it looks a bit like the jelly we buy. However, because it is made from natural plants, it tastes healthier and is therefore favored by many people.

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Nine: Tumo Tumo is a special traditional food in Wangwushan District, Jiyuan City, Henan Province.

The local steamed bun is made of flour as the main ingredient, plus eggs, sesame seeds, sesame oil and chopped green onion. It is carefully fried using the white flour soil from Wangwu Mountain as the baking medium.

White flour soil is what we often call Guanyin soil. It is rich in minerals and a variety of trace elements necessary for the human body. It is a traditional delicacy high in iron, calcium, zinc and potassium.

10: Dragon Beard Cake Dragon Beard Cake is a specialty pastry in Zhengzhou, Henan. It is refined from wheat flour, maltose and other raw materials. It has the characteristics of milky white color, fine threads, melts in the mouth, and sweet aftertaste.

According to legend, dragon beard cake is a snack of ancient emperors and has been passed down for more than 2,000 years. If you are lucky enough to encounter it, you must buy some to try the delicacies of the ancient palace.