Qixian County’s delicious specialty restaurants

Qixian County is a county under the jurisdiction of Jinzhong City, Shanxi Province. Due to its unique geographical location, climatic conditions and human history, Qixian County The county is rich in ecological and historical resources. On this land, there are not only natural landscapes such as Qiwei Mountain and Qilian Lake, but also many cultural attractions rich in history, such as Bailu Pavilion and Qixian Ancient City. As for the food culture of Qixian County, the representative delicacies of the local food culture not only have a unique and attractive taste, but also have rich nutritional value.

One of Qixian’s specialty delicacies is grilled mutton skewers. The craftsmanship of making mutton skewers has a long history and is one of the traditional folk foods. Qixian's grilled mutton skewers are tender, soft and grilled with good color and aroma. They are often loved by domestic and foreign tourists. Qixian's kebab production process is strict. From meat selection, cutting, skewering, baking to seasoning, every step is an indispensable factor.

Another Qixian specialty is tofu nao, a traditional mutton soup made with minced meat and tofu. The golden tofu curd with minced meat and a little soy sauce, chopped green onions and pepper noodles exudes a rich crispy flavor that makes people salivate. In the streets and alleys of Qixian County, tofu nao stalls are everywhere, allowing tourists to taste authentic snacks.

There is also a popular specialty restaurant in Qixian County called "Tu Dakang". The dishes here are relatively concentrated, focusing on meals cooked with traditional folk methods and unique local dishes. The dishes are full in variety and taste excellent, and are very popular among tourists. During your trip to Qixian County, you might as well come to "Tu Dakang" to taste the authentic local food of Qixian County and feel the folk customs.