As the saying goes, "There is heaven above and Suzhou and Hangzhou below", Hangzhou has a panoramic view, which has attracted countless tourists to visit Hangzhou during the holidays. And beautiful scenery should be accompanied by delicious food. Besides enjoying the scenery, we also want to feel the food culture of Hangzhou between our lips and teeth.

Hangzhou pianerchuan

pianerchuan won the honor of top ten famous noodles in China, and it is the most famous noodle in Hangzhou. Tatsu Yamashiro's noodles are not unusual, but the ingredients are very special. Its toppings are mainly composed of sauerkraut, bamboo shoots and shredded lean meat. Needless to say, lean meat is rich in oil and tastes better. Speaking of sauerkraut and dried bamboo shoots, they are both very delicious ingredients. Dissolved in the soup, the greasy taste of meat is relieved and more delicious. The food is very refreshing and amazing. When you go to Hangzhou, you can choose a bowl of sliced Sichuan for breakfast, so that food can give life a good start.

west lake lotus root starch

is very characteristic of Hangzhou. As soon as you hear the name, you know that you can't eat authentic food anywhere except Hangzhou. The biggest feature of West Lake lotus root starch is the lotus root starch used. Lotus roots made of West Lake lotus roots are pink and rose, which is also called other lotus roots in the market. Its texture is smooth, thick but not greasy after brewing, sweet but not greasy, which makes people memorable.

Youduner

From the name, you know that this is another kind of fried food. Most snacks in China are mainly fried. The outer layer of the oil pier is fried, teppanyaki, golden crispy dough, and the inside is very delicious and refreshing stuffing, mostly chopped green onion, shredded radish, fresh meat or red bean paste, especially when eating shredded radish. That refreshing moment will conquer those who only feel that the outer layer is slightly greasy. Of course, many people choose to brush some peppers or sweet noodle sauce when eating. Although the delicate taste of the ingredients is further weakened, the overall taste will be richer, crisp outside and soft inside, fresh and delicious. ? , admirable.

juniper with onion

Juniper with onion is a famous snack in Zhejiang, and the word "Bao" well reflects its characteristics. Fried golden fritters and green onions are usually wrapped in baked fritters and then painted with a layer. Put the sweet noodle sauce on it, then put it in the oven and bake it again until the fried cypress is golden brown and giggles. When you bite into it, you will first feel the crispness of cypress wrapped in onion, then the delicacy of chopped green onion, and then the rich and delicious sweet noodle sauce exploded in your mouth, which is really delicious. If you walk on the streets of Hangzhou and want to eat something, juniper wrapped in onion is a good choice.