main ingredient

pork stuffing

5g

auxiliary material

sugar

salt

green onion

allspice powder

egg

1

. Add five-spice powder

2. Add a spoonful of ginger

3. Chop the green onion into powder, put it into the meat stuffing, and stir

4. Add a spoonful of salt

5. Add a tablespoon of white sugar

6. Add a proper amount of chicken essence

7. Add a proper amount of lunch meat seasoning, and stir in one direction with chopsticks. Stir again

1. Add corn starch and continue to stir

11. Continue to stir the meat stuffing to make it stronger

12. Add cold water to the pot and squeeze the meatballs out of the tiger's mouth

13. Put the meatballs into the cold water with a spoon, and when squeezing, simmer the water.

14. After all the meatballs are squeezed, turn the fire up, and don't turn it with a shovel. After the meatballs are cooked and shaped, push them with a spoon to prevent them from sticking to the bottom of the pot and skimming off the floating foam.

15. When the meatballs are all above the water, cook for another minute, take them out and drain the water.

1. Add water to the meat stuffing. Be sure to add some starch so that the meatballs are smooth and tender.

2, and every time the seasoning is added, it is stirred vigorously, which makes the meatballs very Q ..

3, be sure to cook in cold water. Never use hot water, or the meatballs will be scattered and shapeless when you drop them.