Large plate chicken is a very unique delicacy in Xinjiang. There are many large plate chicken stores on the street. Of course, we often make large plate chicken at home.

As for how to make the large plate chicken, the method is actually very simple.

Required raw materials: chicken, potatoes, onions, ginger, garlic, spicy skin, green pepper, Sichuan peppercorns, aniseed, light soy sauce, cooking wine, salt.

Method: 1. First chop the chicken into pieces of suitable size, peel the potatoes and cut them into pieces. Cut the onions, ginger, garlic, green peppers, etc. and set aside.

2. Pour the clear oil into the pot. When the oil is slightly hot, add the white sugar and slowly boil it. When a layer of foam floats on the oil, the sugar is almost cooked. At this time, add the chicken pieces and stir-fry.

3. Stir-fry the chicken for a while. Watch the water gradually reduce. Add dark soy sauce and cooking wine one at a time. Stir-fry for a while. Add Sichuan peppercorns, aniseed ginger and spicy skin and continue to stir-fry.

Add the green onion and garlic, stir-fry until fragrant, add enough water at one time, and start to simmer slowly.

Remember not to add salt during the stewing process. If you add salt at this time, the meat will taste worse.

4. When the chicken is almost cooked, add potato cubes and continue to stew.

You can add salt at this time.

5. When the potato stew is soft and the juice in the pot is almost reduced, add the green pepper, onion and garlic and continue to stir-fry until the aroma of the green pepper comes out. At this time, you can turn off the heat and a large plate of chicken is ready.

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One thing worth noting is that when collecting the juice, don't collect the juice inside the chicken too cleanly, because when we Xinjiang people eat a large plate of chicken, we eat almost the same amount of meat and potatoes, and we have to add belt noodles.

Add noodles to this large plate of chicken, it is quite delicious.

Another way to eat it is to lay the naan cut into pieces on a plate. After the chicken is cooked, place it directly on top of the naan. The naan absorbs the delicious soup of the chicken, and the taste is very different.

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