Roadside stalls and small individually run gourmet shops are basically an indispensable enjoyment in daily life for the general public. Due to their low cost, these stalls and gourmet shops play an important role in food transactions. Compared with medium and large supermarkets and food courts, the price is favored by the public, and its taste sometimes caters more to the general public's traditional identification of food. Objectively speaking, some roadside stalls The taste of food in individual stores is not inferior to that of food in some large food courts, so these delicacies are usually very popular. Basically, they can be found in large and medium-sized cities or in small towns in third- and fourth-tier cities. Seeing their presence also facilitates people's subsequent needs to a certain extent, enriches people's daily lives, and flexibly increases employment options from an employment perspective, increasing the country's fiscal revenue and reducing employment. pressure, so roadside stalls and individual small food stores have always existed in people's lives.

However, there are still disadvantages and advantages. After all, the costs of these stores are relatively low, and the selling prices are also relatively low. In terms of the profitability of a single food, they do not make much money. The scale of a stall or individual store is small, and the staff is basically one or two people from a family and a couple, and sometimes it may be overwhelmed when the demand is high, which leads to a possible problem, that is, hygiene issues , this problem is often criticized. Unlike some large shopping malls that have professional food hygiene managers, these roadside stalls and gourmet restaurants basically do not have such establishments, and are mostly run by a husband and wife. , the usual busy scope is basically daily food preparation and sales. Although there is basically no problem with the safety of the food, there may be some omissions in terms of hygiene. After all, the demand is huge and there is a lack of professionalism. Literacy, so the hygiene of roadside stalls is also exposed by the media from time to time.

For example, in Zhanjiang, Guangdong, there were hygiene problems at individual food stalls. In a roadside delicatessen, a passerby discovered a big rat eating openly on the food stall. There are cooked food in the store, but there are no store personnel on site. The rats eat the food in broad daylight without any scruples in front of passers-by. It can be seen that this situation does not happen once or twice in this store, which shows the safety of this store. There are certain problems with hygiene. For me personally, the deliciousness of food is indeed very important. After all, it will affect my mood and senses. However, I still pay more attention to hygiene. The fact that rats gnawed on food in broad daylight is enough to show the quality of this store. The hygiene is so bad that for the sake of my own health, I will not go to this store to buy food again

I am afraid that it is not just me who thinks this way, I am afraid that many people Faced with this situation, most people will no longer choose to buy cooked food from this store, and those who eat cooked food from this store will still try to go to the hospital for a check-up. If they continue to eat such unhealthy food in the long run, they will definitely suffer from health problems. Physical health will be affected to a certain extent. From this incident, it seems that although the food at roadside stalls and delicatessens is delicious, you should still avoid eating it frequently. If you really want to eat, you should try to choose large-scale stores with higher safety guarantees. Although purchasing one cannot guarantee a certain level of health and safety, at least its level of hygiene is much higher than that of roadside stalls.