Please choose medium-sized eggs, take out your electronic scale, and weigh the eggs with shells. The eggs with a weight of 58-62g are medium-sized eggs.

2

After taking it out of the refrigerator, leave it at room temperature for at least 2 hours to let the eggs return to room temperature.

3

First, boil a large pot of water, which must be full. The fire boils the water until it really boils, then put the eggs in a spoon and gently put them in. After you gently put the eggs in, start timing immediately. No need to adjust firepower, no cover, five and a half minutes.

4

You should also prepare a very important thing-ice water.

Ice water can quickly cool the boiled eggs, so that the innermost yolk will not be slowly cooked inside due to the residual heat.

there should be enough ice and water in the ice water.

5

As soon as the bell rings, or as soon as it arrives at 5: 3, take it out as soon as possible and soak it in ice water quickly. How long will it take? For more than 1 minutes, the eggs must be completely cooled from the outside to the inside.

after all the eggs are in the pot, add some salt ... fire ... and immediately time it for six minutes and thirty seconds. (The definition of small fire here is the temperature at which only small bubbles can come out from the side of the egg.) Take chopsticks and keep turning the egg in the pot, so that the yolk stays in the middle of the egg. (Don't put too many eggs at a time) Turn it for about 2 ~ 3 minutes, because the protein has been fixed.

2. When the time comes, take out the eggs and put them in cold water. Rinse the whole pot with cold water to completely cool the eggs, so you must always change the water. When the eggs are completely cool, beat the air chamber and the whole eggshell with a chopstick or a small spoon, and then soak in the water to peel the eggshell (it is better not to knock the eggs against each other).

3. Put the crystal sugar and 1/2 soy sauce in the pot, and cook until the crystal sugar melts, then add the remaining marinade materials, and then boil for 2 minutes with low heat to try not to be too salty.

4. Put the peeled eggs in hot marinade, then put them in the refrigerator when they are cool, and soak them in marinade for one day.