rice

Two cup

onion

1

garlic

3 petals

2 Cantonese sausages

potato

1

Small pieces of food

1 fanshao

salt

Proper amount

Consume fuel

1 tablespoon

Light soy sauce

3 tablespoons

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How to cook braised rice with Cantonese sausage?

Rice, put in the normal amount of braised rice and soak.

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First put oil in the pan, then stir-fry onion and garlic, stir-fry sausage, stir-fry oil, add potatoes and corn kernels after the oil comes out, add salt, put less, stir-fry and pour into the rice cooker.

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Normal stewing mode, after cooking, release rice and pump oil, stir and stew for three minutes, and you can eat.