The five-word dishes include roasted meat with dried plum, stewed pork vermicelli, bean curd with onion and fried green beans. Stir-fried green beans is a traditional and famous dish, belonging to Sichuan cuisine. Dry stir-fried green beans are dry, spicy and refreshing, appetizing and delicious, simple to make, convenient to use and rich in nutritional value. It is a home-cooked dish with all colors and flavors.

Five-character dish name

Onion tofu is a very common home-cooked dish. It is characterized by elegant color, elegant fragrance, fresh and refreshing. Tofu has a high nutritional value, and it contains many nutrients needed by human body.

Pork stewed vermicelli is a Sichuan dish and a northeast dish, which originated in Sichuan and is made of pork belly, vermicelli, sauerkraut or cabbage as the main ingredients.

Roasted meat with dried plum is a famous traditional dish in Shaoxing, Zhejiang Province, which belongs to Zhejiang cuisine. Dried vegetables and pork belly are the main raw materials. Dried vegetables absorb meat fat to obtain astringency and moisture, while pork absorbs fat and fat through dried vegetables but is not greasy. Dried vegetables and meat flavor reflect each other, which is a perfect match for dried vegetables and meat.