Food is the most important thing for people. Each of us cannot live without food. A variety of rich foods also add a lot of fun to our lives.

Many people are keen on tasting all kinds of delicious food and have an almost crazy pursuit of delicious food.

But while we are enjoying all kinds of delicacies, we should pay more attention to food safety issues. Recently, videos of some workers stepping on piles of chicken feet to unload were exposed on the Internet. For a while, food safety issues were once again pushed to the forefront.

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As can be seen in the video, workers are stepping on piles of raw chicken feet while unloading. We have no way of knowing the final fate of these chicken feet, but we hope that such chicken feet will not be packaged as food and sold.

Can we still eat chicken feet like this?

The answer is obviously no.

Over the years of development, our country has encountered increasingly serious food problems.

First of all, some food, as shown in the video, has been artificially destroyed and contaminated before being put on the market for sale to the public.

Not only the scene exposed in the video, but similar phenomena also exist in many places.

In order to save time and effort, workers do not care about the hygiene and safety of these foods. They often step on them and grab them with their hands. Similar incidents that have been frequently exposed in recent years have also confirmed this problem.

Secondly, the three-guarantee problem of food is also one of the major food problems we encounter now.

Some manufacturers sell food without qualified hygienic testing and authorization, and there is no qualified three-pack certificate on the food packaging. The harm caused to consumers by eating such food is also very huge.

The frequent exposure of food problems reveals the irresponsibility of some businesses in our country in this regard.

Faced with such problems, the country has implemented many measures and achieved good results.

Each of us should take action to resolutely boycott these foods with potential health hazards, take responsibility for ourselves and others, contribute our own strength to food safety, and create a safe and beautiful eating environment for ourselves and others.