Red dates and yam mud

Wash the iron rod yam (the mucus of yam contains plant alkaloids and saponin, which will itch when it comes into contact with the skin, so you need to wear rubber gloves to isolate it when cleaning) ), steam, peel and set aside. Wash and core the red dates

Put it into a food processor and add 3 tablespoons of light cream. If not, you can also replace it with milk. The amount of liquid should be appropriate, too much will make it difficult to form.

Pound into puree and put into decorating tape. If you don’t have it, use a fresh-keeping bag instead. Put in the yam puree and cut off a corner.

Sprinkle with a little black sesame seeds or decorative sugar granules.

Brown sugar and jujube paste cake

1. Pour the flour into a basin and add the jujube paste. 2. Dissolve the brown sugar with 20 grams of hot water (my brown sugar is agglomerated. If there is no agglomeration, just use it directly. Use) and place until the water becomes warm. Dissolve the yeast with 20 grams of warm water (you can also put it directly into the basin without dissolving it in water). 3. Put all the ingredients into the basin, stir it into dough with chopsticks, and then knead it into soft dough. Some but not sticky dough. 4 Cover the dough and let it rise in a warm place until it doubles in size. 5 Knead the risen dough evenly again, put it into an oiled container, and ferment again in a warm place until it doubles in size. 6 Place 8 almost cooked jujubes on the surface and lightly press them for decoration. 7 Put them in a steamer, bring to a boil over high heat, and steam over medium-high heat for 30 minutes.

Jujube Clay Pulled Cake< /p>

Prepare the ingredients, water-milled glutinous rice flour; red dates; bean paste; lard; sugar, water, pine nuts

Soak 1 red date for half a day, put it in a soup pot, bring to a boil over high heat, then simmer over low heat 30 minutes. 2 Let cool, peel and core, and remove the jujube flesh. 3Put the jujube meat into a large bowl and crush it into puree with a spoon. 4 Add bean paste, heat water and mix well. 5. Heat the pork in the microwave and pour it in. Add sugar and stir well. 6. Add glutinous rice flour and stir into glutinous rice and jujube paste. 7 Take a plate, grease it with oil, and pour the glutinous rice and jujube paste into it. 8. Boil the water in the steamer, add the glutinous rice and jujube paste, and steam over high heat for 30 minutes. 9. Turn off the heat and let cool. Place in the refrigerator and refrigerate for 3 hours. 10. Turn upside down on the chopping board, cut into long strips, cut into diamond shapes, and garnish with pine nuts.