French chefs have a very high status. In Paris, chef schools, such as Le Cordon Bleu, cost 500,000 to 600,000 RMB, and that’s just the tuition fee.

French chefs are also symbols of high-end cuisine in the world.

In Paris, any chef can earn nearly 2,000. This is still the kind of Chinese chef, and French food is much higher.

Michelin Star: In France, chefs belong to the category of artists. In France, there is a world-famous and long-standing institution that authoritatively identifies these artists and their creative places--restaurants: "Michelin".

Michelin is an authoritative French appraisal organization with a long history that specializes in evaluating the catering industry. In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their travels, the "Michelin Red Book". Since then, the "Michelin Red Book" has been updated and launched every year.

"The Book" was regarded as a treasure by "gourmets" and known as the European food bible. Later, it began to rate French restaurants every year.