It is generally called floss, and it is also called floss when the meat is broken, which is similar to domestic ham sausage.

This is Toulouse sausage (a special kind of sausage)

Strasbourg sausage, also known as sausage (both are next to each other anyway)

Dry sausages that can be eaten raw are called saucisson (large sausages and small sausages), and the production process is very long. Generally speaking, they are sliced and eaten directly, or made into sandwiches with bread.