When it comes to the composition of fat, many foods are both love and hate. Although fat intestines are special viscera of pigs, they have unique cool chewiness and grease. One of the people who loves wine, even the beauty in the weight loss stage, I met and lost. .....

The annoying thing is that fresh fat is really difficult to clean. Many fans report that the fat sausage they just bought always feels greasy and has a little taste, and they have gradually given up the idea of eating fat at home several times.

Wash intestines at home, want to clean and refresh the taste, and wash meat normally. It is not clean. I need to get the hang of it. In order to clean fat and clean fat, I have a trick to keep it "painting, soaking and blanching", white and tender, odorless. The following deer teaches you how to clean sausages quickly. The three steps are simple and easy to understand. The second learning is:

1, washing (about 15 to 20 minutes)

The surface of fresh fertilizer is simple and clean, and it flows into the basin. The surface of fat sausage sprinkled with powder or raw powder is not afraid of weight. Then, just like washing clothes by hand, the fat and dirt on the surface of flour fat are fully absorbed, so fat sausages don't have to worry about it. After all, toughness is harder than pork!

After washing, rinse, repeat the above steps, turn over and repeat 2? Three times, basically clean.

After rotating the detector, a large amount of oil, lymph and lump should be injected intravenously as much as possible to reduce the greasy smell.

2. Soak (about 30 minutes)

After the fat sausage passes through the flour, the fatty substances have been removed. Now it is necessary to remove the fishy smell, add the washed fat, add some water, add vinegar, white wine and salt water and soak for 30 minutes. In addition to the smell effect, you can play a role, and I will feel very fresh after washing.

Liquor and salt can be disinfected and divided by odor effect, while vinegar, although low, can also get a certain corrosion and shedding effect, so that the fat sausage can be cleaned without clean impurities, and it can completely complete fat. Wash and use vinegar and liquor to improve the freshness of ingredients.

3, blanching (about 15 minutes)

Put the thoroughly washed fat meat and cold water together, take cooking wine, ginger, onion and pepper particles, wash them with water, fat, impurities, smell, take them away, boil them, and the fat sausage will overflow a lot of floating foam, then take them out and cook them for 3? After 5 minutes, you can control the water and use it.

After three steps, the fat is sprinkled and cleaned. It will be clean, the meat is white and soft, the oil is hard, and there is nothing to smell. Even if there is stock, it will be based on existence. Cooking fat is good. Practice sharing [home explosion and sausage] with everyone. [Every household often explodes sausages]

Ingredients: 500g fat sausage, green pepper, onion, chopped green onion, millet spicy, cooking wine, red soybean milk, soy sauce, soy sauce and salt.

Exercise: Wash the sauce and sauce, cut the oil in the pot, cook the fat, dry the sausage and take out the oil; Then start again, stir-fry the red oil and stir it into the red oil. Onion, ginger, garlic, millet, add onion and green French fries, stir well, add fat, fire, fire, strong wine, soy sauce, soy sauce and salt mouth, stir-fry until all ingredients are completely cooked, tick, fire is juice, and you can make a pot.

Fat and sausage are chewy, and sauce and delicious fried sausage are delicious.

Wash the fat, remember to rinse it with flour, then soak it in salt, vinegar and salt for 30 minutes and add water. Three major steps have been put in place. It takes about 1 hour to clean the fat. The meat is white and tender, clean and smooth, and the key is not convergence. This kind of fat sausage is edible food.