:1. Where is the best barbecue in Xinjiang? 1. People in Xuzhou, Jiangsu Province have a long history of eating barbecue.

The unearthed stone tablets from the Han Dynasty depict the scene of Han people eating barbecue.

Xuzhou people are very bold in eating barbecue.

Many barbecue restaurants hang freshly slaughtered goats at the entrance of the store, and you can cut whichever part you want to eat, such as the genuine product.

Xuzhou people have a strong sense of participation in barbecue.

There is a small charcoal stove on each table.

The store will deliver the grilled mutton skewers to medium rare, and then the diners will process them.

Whether it tastes good or not depends on the diners themselves.

Xuzhou people use very simple barbecue ingredients, basically just the three most common ingredients - cumin, chili powder, and salt.

After three rounds of drinking, Xuzhou people still order steamed buns and hand-made noodles.

These steamed buns have a special flavor.

After eating, they can eat noodles and hot soup, which will make their stomachs feel comfortable.

2. Kashgar, Xinjiang, Xinjiang barbecue is famous throughout the country, and Bachu barbecue is very famous in Xinjiang.

Bachu County belongs to Kashgar, and Bachu has always been known as the city of food and the hometown of barbecue.

In Bachu, barbecue is available all year round, among which Hongliu barbecue and Hongliu grilled fish are the most famous.

Hongliu BBQ is made with the best local lamb.

The lamb was tender and delicious.

Skewered with red willow branches and grilled.

The aroma of meat is mixed with the fragrance of willow, which makes people drool and leave a fragrance on their lips and teeth.

3. Large gold chain, small watch, three meals a day and barbecue in Jinzhou, Liaoning Province, which fully illustrates the Northeastern people’s love for barbecue.

In the Northeast, when it comes to barbecue, everyone knows Jinzhou, and Jinzhou barbecue is also listed as a municipal intangible cultural heritage.

Jinzhou is surrounded by mountains and sea, with convenient transportation.

Everything that flies in the sky, runs on the ground, and swims in the water are all barbecue chefs. This is our specialty.

Pigeons, quails, seafood, and vegetables are all you can think of, and there’s nothing you can’t avoid roasting.

Anything can be grilled.

Walking on the streets of Jinzhou, there are thousands of barbecue restaurants.

Although competition is fierce, people's demand for barbecue is great, and Jinzhou barbecue can be seen in cities in the three northeastern provinces.

4. Zibo BBQ in Zibo, Shandong is similar to Xuzhou BBQ. This small charcoal stove is placed in front of each table of diners. The boss will deliver the grilled mutton skewers to the diners. The diners can let go, show off their skills and enjoy the making.

And the double pleasure of tasting.

Zibo BBQ soul three-piece set - green onions, sweet sauce and small cakes.

Dip the roasted meat and scallions into the sweet sauce and wrap it in a small cake.

Take a bite, and the aroma of meat, sauce, and onions stimulates the taste nerves.

This is the city's fireworks.

5. Zhaotong, Yunnan Zhaotong, located at the junction of Yunnan, Guizhou and Sichuan provinces, is known as Little Kunming.

In Zhaotong, people like to eat a kind of beef skewers, which are fresh and delicious, one bite at a time.

People eat 50 kebabs all the time so they can Idon’t get enough.

The difference between Zhaotong Barbecue and other places is that the meat skewers are marinated in marinade, fully seasoned, and then grilled over a fire. They are quickly grilled over high heat and sprinkled with dried chili peppers for seasoning. This not only retains the marinade, but also grills out the meat.

The fragrance is endlessly memorable.

6. The uniqueness of Guangzhou Cantonese cuisine lies in the freshness of its ingredients, and Cantonese barbecue is mostly grilled with charcoal, and Cantonese people love to eat seafood, so seafood is also a highlight of Cantonese barbecue.

The most famous Cantonese barbecue is grilled oysters.

The oyster shells are used as containers and garlic juice is sprinkled over the oyster meat.

It's delicious and full of garlic flavor.

In addition, the Cantonese barbecue lamb skewers are also very juicy and tender, and will not be overshadowed by the seasonings.

7. Chengdu Although Chengdu is famous for hot pot, barbecue is actually one of the favorite delicacies of Chengdu citizens.

It can even be said that in Chengdu, barbecue and hot pot can be equally divided.

BBQ in Chengdu is quite complicated.

From pork, beef and mutton to vegetable sausages, as long as they are edible, you can see them at barbecue stalls.

It is greatly influenced by Chengdu hot pot.

It can also be said that Chengdu barbecue is a variant of hot pot.

8. Beijing As the capital city, Beijingers come from all over the world, and Beijing cuisine is the essence of the country and even the world.

Beijing's barbecue includes traditional Beijing flavor, traditional barbecue from ethnic minorities, and even high-end barbecue from overseas, such as German barbecue and Brazilian barbecue, which are all very popular.

But in terms of popularity, the most popular barbecues are still in Xinjiang, especially the Xinjiang Gongguan, the Urumqi Beijing Office, and the Xinjiang Corps Office.

In addition to Xinjiang barbecue, Mongolian barbecue and Korean barbecue also have a good market in Beijing.

In short, Beijingers love to eat, but now with the capital's urban management, environmental protection and other strict control measures, the barbecue market has long been declining.

9. Zibo Zibo Barbecue is an unpopular place for outsiders.

Before going to Shandong, I had never heard that Zibo people love to eat barbecue.

Zibo barbecue has its own characteristics.

The biggest feature is the small stove and small cakes, both of which are self-service.

The stall owner bakes them for 7-8 minutes and bakes the rest as needed.

The temperature is controlled by yourself, a bit like Korean barbecue.

However, small pancakes with green onions are the only standard in Zibo.

In addition to beef, mutton and pork, Zibo Barbecue also has many kinds of vegetables and seafood, as well as some special sauces, which are really unique.

10. Lanzhou Lanzhou has two famous foods.

Needless to say, everyone knows that Lanzhou beef noodles have been very popular recently and have become a hot topic in the capital market.