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Which cities have a wide variety of glutinous cakes?

When it comes to cities where glutinous cakes are hidden, Nanjing, Fuzhou, Taizhou and Hangzhou are definitely indispensable! I know that I will introduce it to you. Nanjing food stall osmanthus cake

When it comes to Nanjing's special snacks, osmanthus cake is definitely one of the favorites of Nanjing people when they were young. When it comes to osmanthus cake, it is filled with sweet and soft osmanthus red beans, which is very authentic in Nanjing.

the biggest highlight of this sweet-scented osmanthus cake is that the crust is made by traditional hand, and it is made of good glutinous rice flour. If you bite it, the crust will be crisp and delicious. The red bean stuffing inside is even more fragrant and soft, intertwined with the fragrance of osmanthus, which simply makes me memorable.

every time I go to Nanjing, I will go to the big stalls to buy some freshly baked sweet-scented osmanthus cakes. The hot skin is crisp and the soft glutinous red bean stuffing is unforgettable. Now online shopping is much more convenient, and I will often buy it online. When I taste the taste of Nanjing in other places, it always evokes many memories. This unique combination of crisp and soft waxy taste can be said to be one of the most classic foods in Nanjing. Fuzhou glutinous rice paste

It can be freely matched with 9 different stuffing flavors and 1 kinds of paste skins, which is simply a paradise for paste control!

My favorite combination is purple rice egg yolk floss and coconut taro cheese. Egg yolk meat floss, a salty and delicious dish, is a perfect match with the purple rice crispy skin! The taste of taro cheese is also super silky, which is really as satisfying as eating stuffing directly!

another super recommendation is the taste of magnum! This chocolate ice cream-like taste, the skin melts in one bite, and the super-fragrant chocolate spreads in the mouth. It's delicious!

All the hemp cakes in this family are made on the spot, and it's very healing to watch the making process. Each one is super cute, and people can't help but want to eat one after another. If you are also a drug addict, you must try this family's free collocation, and you can't stop eating! Taizhou black rice mashi

The biggest highlight of this mashi is the perfect combination of the crust and the stuffing, which makes the taste full of layers. It's delicious!

The outer skin is made of glutinous rice, which is chewy and can pull out long silk. The stuffing is black sesame, red beans and peanuts, which are perfectly blended with three different tastes and aromas, and will not be too sweet.

What I like most is the glutinous rice taste of its outer skin. The outer skin is super soft when you bite it, and then slowly taste the sweetness of black sesame seeds and red beans inside, and finally a little crispy peanuts. The combination of three layers of taste and taste is really amazing.

Even if a person eats one, he will feel full, and will not feel greasy or too sweet. It is the favorite of glutinous rice controllers! If you also like the soft and glutinous taste, this black rice cake must be put into the shopping cart, which is super satisfying! Hangzhou Dagao

crust is hand-made, made of high-quality glutinous rice flour. It is chewy when you take a bite, and you can pull out long silk, which is really satisfying. There are many choices for stuffing. I like the combination of floss, red beans and sesame seeds. The aroma of stuffing is perfectly combined with the soft and waxy feeling of the skin.

every piece of sesame paste is wrapped in a layer of soybean powder, which looks round and tastes crisp and delicious. This family's linen is made and sold now, so you can see the process of the boss's on-site production, which is very ceremonial.

I really highly recommend this handmade sesame paste, with a Q-shell and rich stuffing, which is very satisfying in taste and mouthfeel! If you also like soft and glutinous sesame paste, you must try this one, which will definitely make you unable to stop eating!