1, beef fire spoon
Beef is a special snack in Tieling and one of the most famous local delicacies. It is said that the fire spoon has a history of hundreds of years. Although many cities have fire spoons to eat now, it is still the most authentic one in Tieling. The appearance and taste of beef fire spoons in Tieling area are very different. The appearance of beef fire spoon is golden yellow, with distinct layers, crisp but not broken, crispy and delicious, oily but not greasy.
2. Li Ji jar meat
Li Ji jar meat in Tieling is a local traditional food, with exquisite ingredients, neat knife work, stress on cooking, fat but not greasy, thin but not firewood, crisp and rotten, strong flavor and thin mouth.
3. Dadianzi village mutton soup
Mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then cut into thin slices and put them into boiling water, then pour them into a soup bowl, pour in hot white sheep soup and sprinkle with chopped green onion. The soup is delicious, thick and fragrant.
4.bacon pie
The bacon in Tieling tastes special and the method is simple. It adheres to traditional formulas and methods. Bacon slices, shallots and sweet noodle sauce are stuffed in the middle of pancake slices, which are thin, soft and fragrant. Eggs, sausages and meat can also be added. And mix them together. When you bite down, all the cakes and meat will rush into your nose, which is memorable.
5. Big cake
Pancake is the most approachable staple food in Tieling, Liaoning Province, which is made of corn flour and white flour. The making method is to make the corn dough into a ball, and then pat it on the hot iron pot wall, so that the cake can stick to the pot wall and not slide down. This pie tastes sweet, golden and crisp, and has the unique sweetness of corn. If potatoes and beans are stewed in a large iron pot at the same time, that's another matter.
6. Qinghe Fish Banquet
Qinghe Fish Banquet is made of fish from Qinghe Reservoir. Comprises fried fish heart, orchid fish lips, red phoenix longan, red plum fish belly, peony fish skin, pearl fish head, sweet and sour fish strips, grilled fish head, steamed Luo Fei, braised carp, crucian carp in sauce, live fish with both, catfish and eggplant.
7. Stewed chicken with mushrooms
Stewed Stupid Chicken with Mountain Mushroom is a famous dish in Northeast China, which is stewed with wild Tricholoma matsutake, hazel mushroom, yellow mushroom and stupid chicken. This dish has strong game, smooth meat and mushrooms, and a unique taste.
8. dried beancurd in Liangzhongqiao
Liangzhongqiao dried bean curd is famous for its pure bean quality, pleasant smell, bright color, paper-thin and strong toughness. You can read the words on a book, and the weight of 10 kg is not bad. Whether eaten raw or cooked, it is a good product on the table.
9.AUO fish noodles
As net red fish noodles, you can't miss AUO fish noodles when you come to Tieling. Stir-fry fish noodles with Chinese sauerkraut to make soup. Spread the noodles all over the bottom of the bowl and add the fish fillets. Fish fillets must be five catties of fresh grass carp, using only the best fish.
10, Xiang Tao Country Pastry
The well-known foods and snacks in Tieling City have the characteristics of many varieties, good quality, unique taste and excellent value for money, and are top-grade gifts for local relatives and friends.