Beijing is the capital of China and has a unique food culture and food tradition.

Among them, braised pork is one of the representative snacks in Beijing and is deeply loved by locals and tourists.

As we all know, there are many kinds of braised pork in Beijing. So, where can you find the delicious braised pork in Beijing?

The first type of stewed stew: Guijie braised stewed stew.

Guijie is one of the famous food streets in Beijing, so you can also find authentic Beijing stewed food here.

Guijie Braised Sauce is made with haggis as the main ingredient, plus various seasonings and marinades. It is delicious and delicious.

The second kind of braised food: Xinjiekou snacks.

Xinjiekou Snacks is a famous snack gathering place in Beijing, and it also has very distinctive braised food.

The braised pork here is made with haggis as the main ingredient, cooked with chili oil and a special marinade. It has a rich, spicy and delicious taste.

The third type of stewed stew: Dongsishitiao braised chicken and rice.

Dongsishitiao is a famous night market gathering place in Beijing, and the braised pork here is also very unique.

Braised chicken and rice is the signature delicacy of Dongsishitiao, and the braised chicken is also very delicious.

The braised pork here is based on pork, tofu and fried gluten, and the taste is wonderful.

In short, there are many types of braised dishes in Beijing, each with its own unique characteristics.

No matter where you eat braised food, as long as it is cooked with care, it can bring people a wonderful taste experience.