Recipe for Braised Turtle Meat: Source Cuisine Jie Cuisine and Function: Kidney Restoring Recipe Blood Replenishing Recipe Nourishing Yin Recipe Recipe for Clearing Heat and Eliminating Fire Recipe for Bone Hyperplasia Recipe Process: Braised Braised Turtle Meat Ingredients: Main Ingredients: Turtle 500g Accessories: Wolfberry 30

grams, 35 grams of walnuts, seasonings: 1 gram of MSG, 15 grams of green onions, 10 grams of ginger, 1 gram of pepper, 10 grams of rice wine, 15 grams of rock sugar, 10 grams of soy sauce. Method for braised turtle meat: 1. Grind the walnut meat into mince

; 2. Wash the wolfberry; 3. Put the turtle into a basin and heat the water to about 40 degrees to drain it; 4. Remove the head, feet, shell and internal organs of the turtle, wash them and cut them into pieces; 5.

Heat the pot, add vegetable oil, and when it is 60% hot, add the turtle meat pieces and stir-fry repeatedly; 6. Add appropriate amounts of ginger slices, green onion segments, peppercorns, rice wine, soy sauce, chicken broth, and water; 7. Then

Add rock sugar, wolfberry, and minced walnut meat, bring to a boil over high heat, then simmer over low heat; 8. When the turtle meat is cooked and tender, season with MSG, stir-fry a few times, and put it into a bowl.

Drink soup and eat turtle meat.

Foods that are incompatible with turtles: Turtle meat should not be eaten with wine, fruits, melons, pork, and amaranth.

Wolfberry: Generally, wolfberry should not be consumed together with too many tea-warming supplements such as longan, red ginseng, jujube, etc.