Roasted bean curd bamboo is a delicious and famous dish. This dish is elegant in color, delicious, salty and slightly sweet, nutritious and delicious.

ingredients: 25g of yuba, 25g of sliced winter bamboo shoots and mushrooms, 1g of parsley, 1g of fresh soup, 1g of salad oil, 15g of shredded onion and ginger, 1g of cooking wine, 5g of soy sauce, and appropriate amounts of refined salt, monosodium glutamate and pepper oil.

Steps:

1. Soak the yuba with boiling water, add alkaline water to wash the oil, then rinse it with clear water and squeeze it out. Cut into sections. 2. Add oil to the pot. When it is cooked to 8%, add yuba and fry until it is golden yellow. Remove the control oil. 3. Add oil to the wok, stir fry the wok with onion and ginger, add refined salt, fresh soup, monosodium glutamate, cooking wine, soy sauce and fried yuba, bring it to a boil, adjust the taste, and use slow fire to burn it thoroughly. When the juice is thick, pour pepper oil out of the pot and serve.

other practices:

ingredients preparation: yuba, peanuts, cooked white sesame seeds, ginger, tomatoes, tomato sauce, cooking oil, soy sauce, salt and sugar.

Method steps: 1. Soak the yuba in warm water, start soaking the night before, rinse it with clear water the next morning, cut it into small pieces, put it into a lunch box, and refrigerate it in the refrigerator. 2, peanuts should be soaked for a few hours, then put into a small pot, add aniseed and cook for 2 minutes, no need to put salt. 3. Wash tomatoes and ginger, cut ginger into pieces, and cut tomatoes into small pieces. 4, adjust the braised sauce: soy sauce with ginger slices and sugar, stir well. 5. Put 2 tablespoons of cooking oil into the wok. When the oil is hot, pour the yuba into the wok and stir fry for two minutes. 6. Then add the braise in soy sauce and appropriate amount of water, cover the pot and simmer for 1 to 15 minutes. 7, open the lid, add tomato pieces and cooked peanuts, stir a few times, and then add 3 tablespoons of tomato sauce to make it fully tasty. 8. Open a big fire, stir fry constantly, and then collect the soup. 9. Finally, sprinkle with cooked white sesame seeds, stir well, and take out the pot.