Steamed bean curd with lobster sauce and dragon fish

Ingredients: lobster sauce and bean curd with spicy lobster sauce, soy sauce and starch salt

Production: add a little salt, starch, soy sauce and cooking wine to the lobster sauce, mix well, add a proper amount of spicy lobster sauce, and marinate evenly; Cut the tofu into pieces and put it on a plate, sprinkle some salt evenly into the bottom flavor; Put the marinated Longli fish sticks on the tofu, cover them with plastic wrap, boil the water, steam them for about 8 minutes, then take them out and sprinkle some chopped shallots.

steamed pumpkin with rice flour

Ingredients: pumpkin rice flour and chopped green onion oil and salt

Production: add a little salt to the pumpkin pieces, mix and marinate evenly; Add appropriate amount of rice flour and mix well; Add a little oil, mix well and put it in a steamer; Then put the steamer into the steamer; Cover and steam for 15 minutes, and finally sprinkle with chopped green onion.

steamed meatballs with lotus root and carrot

raw materials: starch salt of lotus root and carrot with meat stuffing and Jiang Mo cooking wine

production: add a little salt, cooking wine, starch and Jiang Mo to minced meat and mix well; Add diced lotus root and diced carrot, mix well, and add appropriate amount of salt to taste; Make the stuffing into meatballs, put them in a steamer, and steam them on the stove for 8 minutes. Put the steamed "steamed meatballs with lotus root and carrot" on a plate, and add 1 Fluttershy hot and sour juice or tomato sauce in the middle.

Steamed fish cake

Ingredients: fish cake, meat, green beans, corn, carrots, raw cooking wine, starch, oil and salt

Production: firstly, slice the fish cake, put it on a plate, boil the pot with boiling water, and steam the fish cake in the pot for five minutes;

2. Add some salt and oil to the boiling water, add green beans, corn kernels and carrots, and blanch. Heat the pan with a little oil, add a little minced meat and stir-fry until it changes color, add a little cooking wine and light soy sauce and stir-fry to color; Add a little water to cook, add corn, green beans and carrots to the pot and cook for 2 minutes, add a little salt to taste, add a little water starch to thicken, and finally pour the sauce on the steamed fish cake.

Steamed dried lobster sauce with preserved meat

Raw material: dried bacon and spicy lobster sauce

Preparation: First, cut the preserved meat and dried lobster sauce into thin slices; Put a piece of dried incense and a piece of bacon alternately; Evenly pour a layer of spicy lobster sauce on the fragrant dried bacon; Boil a pot of boiling water and steam it for ten minutes. After steaming, take it out and sprinkle with chopped green onion.