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What are the top ingredients from China?

Our country is a big cooking country, and there are many cooking ingredients used. Some are very rare, some are very common, some are very expensive, and some are relatively cheap. In front of our skilled craftsmen, they will be turned into a very delicious dish and presented to everyone. Everyone must be very familiar with some ingredients that we often see.

Mullet roe

This is a relatively common food in Taiwan. It is also a relatively unique food made from the ovaries of female mullet. There are also many kinds of food, so most people like to eat it very much. However, because the price is too high, many people also say that they really can't afford it. Why is this food so precious? It is also because the rich protein content in mullet roe is relatively high and the nutritional value is particularly high. Of course, the taste definitely lives up to its price, so ordinary people can only stay away from it.

Lion Goose

Lion-headed goose is the largest goose species in my country and is named after its head, which is as big as a lion. People who consume this type of food think that lion goose is the same as luxury items such as white truffles, dried abalone, and caviar, and they are all worth the money. The old goose head of an adult lion goose is one of the most advanced wine ingredients in the world, and many gourmets love this delicacy very much. Therefore, Lion Goose is very famous and has even been featured on CCTV.

Butter Crab

The existence known as the "King of Crabs" evolved from the shedding of the female green shell crab. The number is so small that it is said that it is a creature. Rare is considered expensive, and the price will naturally be high if the quantity is small. After this thing is steamed, the aroma is much stronger than that of ordinary crabs, and it is full of crab roe. The top-quality ones cost two thousand yuan each, so most people are not willing to eat them.

Matsutake

Matsutake is known as the king of fungi. It smells like a special fragrance. In fact, the nutritional value inside is really very high. If you eat it often In this case, it is also very helpful to the health of the body. For rural people, they can dig out a lot just by digging in the mountains, and if they can’t finish it, they can subsidize their families. They are really very happy, and Now there is no way to cultivate it artificially in the world, which shows that it is also very scarce.