In the early autumn, the weather was tepid, and the sun was warm. In the afternoon, I had a whim and wanted to make snacks, so I vowed to start my own candy show for the first time. Everyone liked my sharing and remembered my personal collection. Today, what we are going to do is hand-made nougat with cranberry, peanut kernel and walnut meat. The seasoning is simple, and the method is not difficult. Just follow the steps, and everyone can succeed at one time. Dried blueberries are added to the hand-made nougat, which is very sour and sweet, and cranberry is a very nutritious fresh fruit, with a variety of nutrients and elements, which can meet the needs of the body. We usually eat dried cranberries and plums, which is very suitable for making snacks.

hand-made nougat is also added with peanut kernel and walnut meat, all of which are particularly nutritious dried fruits. Peanut kernel is rich in protein and various trace elements. Peanut has many benefits. Eating peanuts often can slow down aging, improve memory, promote development and lower cholesterol, especially for children in growth and development, which can promote bone growth. Walnut kernel looks like a human brain, and people in China have the saying that the shape can supplement the shape, so eating walnut meat often can strengthen the brain. This statement is also reasonable. According to analysis, walnut kernel is rich in nutrients and also has the reputation of' longevity fruit', which has various functions of nourishing the brain and improving intelligence, moistening the lungs and intestines and relieving stress. Winter is the best season to eat walnut. Everyone thinks that eating sweet food will make people feel happy. I used to buy handmade nougat outside, but since I made this cranberry nougat, I always feel that my cooking is delicious, full of color and flavor, with a sweet bite, sweet on the tip of my tongue and sweet in my heart. Let's see how to make it. Peanut kernels are more plum, walnut kernels are soft and hand-made nougat

1. Put raw peanuts into the pot without adding some oil, bake and fry until the surface is light yellow and the walnut skin can be easily removed. 2. After frying, put it in a plate, let it cool, rub off the walnut skin, rub it with both hands, and then gently blow it and rub it off. 3. Chop the walnut meat a little, so it tastes better. 4. Dried blueberries are also dispersed into small pieces. If the particles are very large, chop them slightly. 5. Add a small piece of unsalted butter to the wok, then stir-fry it slowly until the unsalted butter is completely melted, put in the toffee, and mix well quickly until the toffee becomes soft and liquid. 6, then add baby milk powder and mix well, pay attention to the slow fire. 7. Turn off the fire and put all kinds of dried fruits in the pot and mix well.

8. spread a layer of tin foil on the baking tray, and then put the semi-finished products mixed better on the tin foil and roll them flat with a rolling pin. 9, completely cool, you can slice. 1. Roll down a layer of sticky rice paper first. 11. Then wrap it in a layer of sugar paper, and it will be done. Cooking tips: 1. When frying peanuts, be sure not to add some oil, and bake them gradually with slow fire until the peanuts are near the coke, so it is very easy to remove the skin of peanuts. 2. Be sure to put a layer of tin foil on the baking tray, otherwise it will be difficult to take it off. Sugar wrapping is all about skill. Holding candy in one hand and sticky rice paper in the other, you must wrap it tightly and closely, so that the candy can not regain its moisture and can be stored for a long time.