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How can Chinese cabbage be fried and delicious

Details of ingredients

Main ingredients

1 cabbage

3g

2 cloves of garlic

3 auxiliary materials

2/1 tbsp of soy sauce

1 tbsp of balsamic vinegar

2g

a little salt

4/ 1 teaspoon

hot and sour taste

stir-frying process

ten minutes takes time

simple difficulty

steps of vinegar-preserved cabbage

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1

Materials are ready

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2

Wash and tear the cabbage into small pieces and drain the water

. Cut dried chili

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4

Sweet vinegar, light soy sauce, salt, spoonful of sugar and chicken powder to make sauce

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5

Hot oil in the pot, sauté ed shredded ginger and dried chili

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6

Put the cabbage stalks first. Juju Juna? Kitchenware used in the work

: wok

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