1. Mashed okra with garlic: cut the okra into small pieces, blanch it, take it out, add garlic, salt, monosodium glutamate, soy sauce, vinegar and other seasonings and mix well.
2, spicy okra: cut the okra into small pieces, cook it, remove it, add Chili noodles, pepper powder, ginger and garlic, soy sauce, vinegar and other seasonings and mix well.
3, cold fungus okra: cut okra into small pieces, blanch and remove, add fungus, salt, oil, vinegar, monosodium glutamate, onion, ginger, garlic, Chili oil and other seasonings and mix well.
4, tomato okra: cut okra into small pieces, blanch and remove, add chopped tomatoes, salt, vinegar, sugar and other seasonings and mix well.
5, cucumber okra: cut okra and cucumber into small pieces, blanch and remove, add salt, vinegar, monosodium glutamate, sesame oil, onion, ginger, garlic and other seasonings and mix well.
6, original okra: cut okra into small pieces, blanch and remove, add a small amount of salt, vinegar, monosodium glutamate and other seasonings to taste.
7, mixed with tofu okra: cut okra into small pieces, blanch and remove, then add salt, soy sauce, vinegar, sugar and other seasonings together with cooked tofu and mix well.
8. Mix okra with sesame sauce: cut okra into small pieces, blanch and remove, add sesame sauce, soy sauce, vinegar, sugar and other seasonings and mix well.