200g flour, 350g meat, 65438+ 000g water, 2g yeast, 5g onion, 5g ginger, 5g soy sauce, 3g salt and 3 star anise.

working methods

1. Mix flour with water and yeast evenly. What's the temperature in my house now? So I used warm water and noodles. Knead the dough the night before and leave it at room temperature for one night. Different weather, different temperature, your fermentation time is also different.

2. Mix the dough and knead it again. Knead the swollen dough back to its original size.

3. Then divide it into three equal parts

4. Press it into a small circle. Some are rolled up and flattened. This is the most convenient way for me to do it.

5. Then put three cakes in the baking tray.

6. Fire on both sides, and it will be cooked soon.

7. Put the baked cake on the plate for later use. There are three people in my family, so I branded three pieces. It is just right to have some porridge in the morning.

8. Dice the pork.

9. Stir-fry slowly in the pot with low fire until it changes color.

10. Then add a little soy sauce, or braised soy sauce, onion ginger and star anise.

1 1. and an appropriate amount of water, and then stew for about an hour and a half until the juice is dry and salt is added.