Three articles on planning plans for food festival activities

A good activity plan is often a stepping stone for a successful event, so when we write a food festival activity plan, we must focus on the process of the event and not make it confusing and complicated. The following are reference materials for three planning plans for food festival activities shared with you for reference. You are welcome to refer to them.

? Food festival planning plan 1

?In order to activate the catering market in our province, strengthen the exchange of cooking skills, and enhance corporate development awareness and innovation capabilities, Develop catering brands, expand the use of Hunan’s high-quality raw materials, promote the industrialization of Hunan cuisine, and promote the rapid growth of our province’s catering economy. After research, it was decided to hold the 8th Hunan Cuisine Food Festival from August 25 to September 15, XX. The theme of this year's Hunan Cuisine Food Festival is "Promoting the Integration of Cuisines and Prospering the Catering Market. The specific plans are as follows:

?1. Activity content and methods

?(1) Opening Ceremony< /p>

?Hold the opening ceremony of a large-scale food festival integrating artistic performances and cooking skills performances at Changchun Cultural Square

?(2) Carry out exhibition reviews and preferential sales of Hunan cuisine and other cuisines. Activities

In order to further strengthen the publicity of the innovative achievements of Hunan cuisine, demonstrate the operating characteristics of catering enterprises and the development level of the catering industry in our province, and meet the consumption needs of the masses, the Food Festival Organizing Committee will hold a meeting before the opening of the Food Festival (July 5 Day - August 10), organize innovative banquets and gold medal dish evaluation activities for Hunan cuisine and other cuisines, and carry out activities and discounts for Hunan cuisine, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine and other cuisines and time-honored catering companies during the food festival Exhibition activities, activity content and format are designed by enterprises according to their own conditions.

Organizations and individuals participating in exhibition evaluations must first sign up and submit recipes for participating banquets and dishes (recipes should focus on practicality, With publicity and promotion value), with the approval of the organizing committee office, on-site production performances and displays will be conducted at the applying enterprise or designated venue, and the organizing committee will organize expert judges to conduct reviews. The enterprise can apply for 1-2 banquets, and the banquet style is not limited. , there is no limit to the cuisine, and the number of dishes for each banquet is no less than 10. The gold medal dishes are selected from the participating banquets to participate in the exhibition review, and can also be individually produced by enterprises and individuals to participate in the exhibition review.

?(3) Performance of innovative dishes using the best-selling raw materials of Hunan cuisine

?This event is applied by the production companies of the best-selling raw materials of Hunan cuisine (applicants have priority naming rights), and the applying companies provide raw materials, venue fees and other related expenses. Food Festival The organizing committee determines the venue and is responsible for inviting cooking masters, famous chefs, and famous chefs to perform cooking techniques.

? (4) Western food booths and dish exhibition reviews

?1. Group booth display. , Exhibition review

?2. Personal dish display and exhibition review

?Booths and dishes participating in Western food display activities are required to be sent to the exhibition at the specified time and venue.

?(5) Series review and identification

?1. Review and identification of famous Hunan cuisine restaurants, famous Hunan cuisine restaurants, and famous Hunan cuisine restaurants.

?2. Evaluation and recognition of Hunan Famous Catering Stores, Hunan Specialty Catering Stores, and Hunan Famous Cooking Schools

?3. Evaluation of Hunan Cuisine Cooking Masters and Famous Teachers, Catering Service Masters and Famous Teachers, and Western Food Cooking Masters and Famous Teachers. Recognition.

?4. Review and recognition of Hunan Province’s outstanding chefs

?5. Review and recognition of Hunan Province’s famous cooking family

?6. Best-selling ingredients of Hunan cuisine. , Evaluation and identification of Hunan cuisine’s best-selling raw material base

?7. Evaluation and identification of excellent Hunan cuisine restaurant chain enterprises.

?8. Hunan Western Food Restaurant Review and Certification.

?9. Evaluation and identification of excellent Hunan cuisine products.

?(6) Recommend and select the "designated dining units" for the 2nd Northeast Asia Expo

?The Food Festival Organizing Committee will cooperate with the Secretary of the Executive Committee of the 2nd Northeast Asia Expo Department, select the "Designated Dining Unit" of the Second Northeast Asia Expo among key famous catering stores, specialty flavor stores, large and medium-sized hotels, and restaurants. The selected units will be included in the "Promotion List of Designated Dining Units" and "Hunan Catering Guide" sent to the expo reception unit, and arrange for Chinese and foreign guests to dine there. They will also be included in the overall publicity content of the 2nd Northeast Asia Expo and recorded on the expo website. and Hunan Cuisine Food Network.

?(7) Closing Ceremony

?The closing ceremony of the Food Festival will award and commend the results of various activities. At the same time, leaders at all levels, members of the organizing committee, leaders of regional competent departments, and news media are invited to participate.

?2. Award setting

?1. Hunan Famous Banquet

?2. Hunan Cuisine Famous Banquet

?3. Innovative Banquet

?4. Hunan famous dishes

?5. Hunan famous dishes

?6. Gold medal dishes

? 7. Gold and Silver Awards for Western Food Booth

?8. Gold and Silver Awards for Western Food Ordering

?9. Golden Chef Award at Food Festival

?10. Special Projects Golden Chef Award for Raw Material Cooking

?11. Golden Chef Award for Western Food

?12. Best Performance Award

?13. Outstanding Enterprise Organization Award

?3. Naming and sponsorship

?This Hunan Cuisine Food Festival is open to the public for bidding for naming and sponsorship. The food festival organizing committee will determine the naming unit and award it to this food festival. Overall naming rights or individual event naming rights. At the same time, the Food Festival Organizing Committee accepts sponsorships from all walks of life and gives corresponding rewards. Income from naming and sponsorship will be used for food festival-related activities.

?4. Publicity reports

?1. Edit "Hunan Catering Guide"

?2. During the food festival, use the Hunan Food Network and various restaurants inside and outside the province Major news media will provide comprehensive coverage of the food festival activities, promote the brands of catering companies, and publicize the best-selling raw materials of Hunan cuisine and the best-selling raw material base of Hunan cuisine.

?3. Use the opportunity of the Food Festival to cooperate with the Ministry of Commerce’s “Brand Journey” promotion campaign to strengthen the promotion of Hunan cuisine brands.

?5. Time arrangement

August 25th - September 15th, ____.

?6. Sponsor, Undertaken and Co-organized Units

?Sponsored by: Hunan Provincial Department of Commerce

?Sponsored by: Hunan Provincial Cuisine Association

?Hunan Province Hunan Cuisine Development Office

?Hunan Province Catering Service Industry Management Office

?7. Organizational Leadership

?Establishment of the 8th Hunan Cuisine Gourmet The festival organizing committee has set up an office to be responsible for the organization and implementation of event projects.

?Food Festival Organizing Committee

?Director:

?Deputy Director:

?Secretary-General:

< p> ?Organizing Committee Office

?Director:

?Deputy Director:

?The office is located in Hunan Cuisine Association

?Address:

?Contact number:

?Contact person

?Contact number:

?Contact person:

? Food festival planning plan 2

? Food location: 117 Kindergarten Concert Hall

? Food time: __year_month__day

?Small class: 16:00

?Middle class: 16:20

?Big class: 16: 40

?Food overture:

?13:30——14:30 Person in charge of setting up the venue: Ding Xiaomei, Wei Hong

?14:30— —15:30 Person in charge of food being put on shelves: Jin Xiaolan, Xu Yafang

?15:45—16:00 Person in charge of food delivery from the kitchen to small classes: Ye Baofa

?Food Process:

?Entrance to the north entrance of the concert hall→→→Select the food in the direction indicated by the arrow on the ground→→→Find the grade area to eat→→→After eating, put the bowls and chopsticks into the box →→→South of the concert hall Gate exit.

? Food distribution:

? Each person can choose 3 kinds of food in the snack area;

? Each person can choose 1-2 kinds of food in the pastry area;

?Each person can choose 1-2 kinds of food in the fruit area;

?The sugar water flow area will be delivered to the table by a dedicated person.

?Food Angel:

?Snack area: Jin Xiaolan, Ye Xiaoying;

?Pastry area: Wei Hong, Duan Wenyu;

? Fruit area: Xu Yafang, Song Ruimei;

?Sugar water flow area: Ye Baofa

?Coordinator: Ding Xiaomei

?Gourmet supplies list:

< p> ?Tables: 11 for the primary 1 class; 11 for the primary 2 class; 12 for the secondary 2 class; basement: 4

?Chairs: 11 for the primary 1 class; 11 for the primary 2 class; 12 for Class 1; 12 for Class 2; 6 for Activity Room

? Railings: 6 for Activity Room; 2 for Class 2; 2 for Class 1; 2 for Class 2

?Bonsai: 20 bonsais in the conference room; 10 bonsais in each class

?Toy rack: 1 in primary 1 class; 2 in primary 2 class; 1 in secondary class 1; 1 in secondary class 2

?Signs: entrance, exit, snack area, pastry area, fruit area, sugar water area, small class area, middle class area, large class area Food ending:

Kitchen staff: clear away tableware, utensils, Person in charge of the residue: Jin Xiaolan

?Nursery staff + Lao Yue: responsible for transporting tables, chairs, props, cleaning the site, and returning items: Wei Hong, Xu Yafang Food instructions:

? 1. Starting from 16:00, the afternoon class teacher organizes the children to enter the classroom in an orderly manner. Please lead the class teachers to strengthen process management, always pay attention to the safety of children going up and down stairs, maintain the dining order, and count the number of people in a timely manner.

?2. In the small class, Teacher Chen, Wang Weizhen and the intern teacher are responsible for organizing children to have meals in the class.

?3. After the activity, except for the kitchen staff who left to clean up the utensils, all other staff followed the children back to class. At 17:15, all the nursery teachers and Lao Yue gathered in the concert hall and started cleaning up the venue.

? Food Festival Event Planning Plan 3

? 1. Activity Background and Purpose:

?The holding of the Food Festival can enrich students' extracurricular life, enhance students' awareness of a balanced and healthy diet, and understand the knowledge of a balanced diet, thereby gaining a deeper understanding of daily food culture. It can exercise students' practical skills, build a harmonious campus, enrich the campus cultural life of teachers and students, enhance the relationship between teachers and students, promote the construction of civilized canteens, continuously improve the quality of catering services, and at the same time better serve the majority of students. Students support the work of the dormitory management committee and increase its visibility.

?2. Activity theme: Use my hands to bless your mouth and fill your stomach with delicious food

?3. Organizer: 10 Tourism Agriculture

< p> ?4. Activity time:

?5. Activity location: old canteen

?6. Activity process:

?(1) Early stage of the activity:

?1. Inform each group of the start time of the food festival and various precautions.

?2. Prepare items for the food festival.

?3. Venue layout.

?4. Names of various delicacies

?5. Invite guests

?Mid-stage of the activity: