Honey fruit black tea

Preparation of seasoning: 8 grams of green tea, 1 orange, 4 lychees, half a peach, 1 honey, 2 spoons. Method: 1. Prepare yourself Favorite fruits, green tea, pure honey; 2. Put the green tea into the teapot; 3. Put it in the health pot and boil it, then let it cool after cooking; 4. Cut the fruit into the shape you like; 5. , Sprinkle the cooled green tea into the container; 6. Put in various fruits you like, and finally add honey according to your own taste; 7. A delicious and simple healthy drink is ready, put it in It tastes better after being refrigerated. Snow pear custard

Preparation of seasoning: 2 pears, 1 jujube, 1 handful yellow chrysanthemum, 1 handful white jelly. Proper method: 1. Prepare the required ingredients in advance; 2. Wash the pears, cut them in half, peel them and cut them into pieces. Put the pieces in a pot, wash and add jujube and yellow chrysanthemum. If you like sweetness, you can add a little rock sugar. Add 1.5 liters of cold water at one time; 3. Bring to a boil and simmer for 40 minutes, until the juice turns light yellow; 4. Then filter it out, and finally press the pears and jujubes to make the juice Press it out, the color will be deeper, then pour it back into the pot; 5. Add white jelly, stir and bring to a boil. When it cools down and is no longer hot, sprinkle it into the cup. Taro ball dessert

Preparation of condiments: 1 piece of potato, 1 purple sweet potato, 1 piece of winter melon, appropriate amount of tapioca starch. Grass jelly jelly: 50 grams of roasted grass jelly powder, 50 grams of white sugar, 1250 ml of cold water. Broth: 200 grams of milk, 100 grams of thick coconut milk, 20 grams of sugar. Method: 1. Make black jelly first, and prepare winter melon, purple sweet potato, and potato; the taro is Lipu taro, purple sweet potato, and winter melon. Try to choose darker colors; all Peel and cut into slices, steam in water, then mash and set aside. 2. Prepare the tapioca starch, add the broken puree, knead it into a ball first, then take a small piece and flatten it, put it in a pot of boiling water for a few minutes, pick it up and add it to the batter, knead it evenly, so The batter has good plasticity and is not easy to crack. The finished product is soft and chewy when eaten. It can be kneaded into a non-sticky dough.

3. Then take an appropriate amount of dough, roll it into strips, cut it into sections, sprinkle with powder, and put it into a sealed jar. You can make a little more at a time, freeze it, and boil it when you drink it. , very convenient. 4. Pour the black jelly powder into the boiling water, stir to avoid sticking to the bottom of the pot, cook until it floats, and then cook for 3-5 minutes. Pick it up and run it through cold water. The black jelly pink color made in this way is particularly beautiful. 5. Add a spoonful of sugar to the steamed black jelly and mix well to avoid sticking together; then prepare some seasonings you like: I arranged honey red beans, diced mango, black bean balls, and grass jelly; 6. Gradually assemble the black jelly, Dice mango, grass jelly, black bean balls, honey red beans; 7. Finally add milk soup base, and you have a thick bowl of taro ball dessert.