The preparation method and formula of yam and coix seed cake are as follows:

Ingredients: 700g yam, 400g flour, 50g sesame, 50g peanut and 50g sugar.

1, stir-fry sesame and peanuts.

2. Peanuts are shredded with a cooking machine.

4. Mix sesame seeds, peanuts and sugar evenly to make stuffing.

5. Peel and cut Mount Hu Aishan.

6. Discharge steam from the pressure cooker.

7. Hu Aishan was crushed into mud.

8. Add flour into the yam mud and neutralize evenly.

9. Take a dough the size of a meatball, pinch the sesame, peanut and sugar stuffing, seal it and flatten it.