jiaozi is the common food in the north during the winter solstice.

In northern China, the winter solstice is an important traditional festival, and jiaozi is an indispensable traditional food on this day. The custom of eating jiaozi on the winter solstice originates from the ancient ritual custom, which means reunion and blessing. On this day, families will get together, mix flour, mix stuffing, roll skin and wrap jiaozi, and then taste delicious jiaozi together to feel the warmth and happiness of home.

There are many kinds of fillings in jiaozi, such as pork and green onions, leek and eggs, celery and pork. In addition, some places will eat mutton jiaozi, dog meat jiaozi and other special jiaozi. The shape of jiaozi is an ingot, which means abundant financial resources and good luck. When cooking jiaozi, there are also some stresses. For example, it should be cooked quickly with strong fire, and some salt can be added when cooking, which can make jiaozi more flexible.

northern specialties

1. kebabs: This is a very popular snack in the northern region. It is made of mutton as the main raw material and roasted by charcoal fire. It tastes tender and rich.

2. Zhajiang Noodles: This is a traditional Beijing snack, with noodles as the main ingredient and seasonings such as bean paste and minced meat. It is delicious and fragrant.

3. Pot sticker: This is a popular snack in Northeast China. It is made of pork and leeks and fried in a crispy dough. It tastes crisp and delicious.

4. fried liver tip: this is a popular snack in Hebei province. it is made of pork liver as the main raw material and fried with spices such as pepper, onion, ginger and garlic. it tastes fresh and spicy.