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Changting special food
Changting's specialties include chopped Hejiang, baked chunks, chicken sausage noodles, taro jiaozi, soaked pork loin, fried potato cakes and so on.

1, Baiduo River.

It is highly respected for its fragrance, crispness, freshness, tenderness, smoothness and easy detachment.

Step 2 burn large pieces

Burning large pieces is a Hakka-style famous dish, also called wrinkled yarn meat. The skin is like wrinkled yarn, brown and red, bright and bright, with good color, fragrance and taste.

3. Chicken sausage noodles

It is a kind of pasta made of sweet potato powder and eggs. Eggs are added, so the noodles are egg-yellow and slightly rolled up on both sides, like chicken intestines.

4. Taro jiaozi

Taro jiaozi is a famous snack in Changting. Its skin is made of sweet potato flour, taro and cassava flour.

Step 5 soak pork tenderloin

Soaking pork loin is a local street snack in Tingzhou. The pork loin is crisp and the soup is delicious, as smooth as tofu.

6.potato chips

Hakka potato chips are one of Hakka's favorite snacks. With its unique flavor, it has been circulated for thousands of years and is still popular today.

Reference to the above content: Baidu Encyclopedia ‐ Baihe River

Refer to the above content: Baidu Encyclopedia ‐ Wrinkled Yarn Meat