materials of chestnut shortcake

15g of chestnuts, 3g of oil skin, 25g of crisp oil, appropriate amount of salt and appropriate amount of white sugar.

Method of Chestnut Shortcake

1. Prepare the required materials: cooked chestnuts, crispy cakes and oil skins;

2. Put the chestnuts into a fresh-keeping bag and crush them with a rolling pin. I don't make them very fine. I suggest grinding them fine. Add cooking oil into the pot and stir-fry the chestnuts. Add appropriate oil in stages until the chestnuts completely absorb the oil.

3. Divide the pastry and the oil surface into equal portions;

4. Roll the oil skin to the size of dumpling skin, wrap the pastry in it, roll it into a rectangle, and then roll it up;

5. Cover the fresh-keeping bottle for 15 minutes, repeat steps 5-6 again, and bottle for 15 minutes again;

6. Then press the dough into a round shape, roll it into a cake, wrap it with chestnut stuffing, brush the egg yolk on the surface and sprinkle sesame seeds;

7. Bake in the oven for about 15 minutes (depending on the fire power of the oven), and the crispy crispy chestnut cake will be ready.

the efficacy of chestnut shortcake

chestnut shortcake is a very delicious food, which is common to all of us in our lives. It is very good to eat this kind of food regularly, which can help us to effectively protect our health. First of all, it is very beneficial to the health of our spleen and stomach, and we can also nourish our health by eating this kind of food. For friends with kidney deficiency, it can also tonify the kidney.