Cat ears are a snack.

Press the small noodle pieces into the shape of cat ears, cook them in a pot of boiling water, and serve them with various marinades, toppings, or additional ingredients for hot pot stir-frying.

It is one of the famous noodles in Shanxi.

Cat's ears are a popular flavored pasta in central Shanxi, northern Shanxi and other regions.

It is chewy and chewy, easy to make, adapts to local customs, can be used with a variety of flours and toppings, and is easy to make, making it very popular among the masses.

In the Jinzhong area, people use white flour and sorghum noodles to make it; in the high-cold areas of Yanbei and Xin County, people use oats noodles and buckwheat noodles to make it, named "Nian Ge Da" and also "Nian Fu Fu".

Especially because the oatmeal noodles are soft and can be rolled into patterns, tentacles and other styles, the image of this noodle is even more colorful.