Practice: 1. First, prepare all the materials.
2. Shred the prepared bitter sausage into a bowl.
3. After cleaning the onion and coriander, chop them up and put them on the bitter sausage.
4. Add some salt, sugar and rice vinegar and mix well.
5. Add appropriate amount of millet pepper and hot peanut oil and stir.
Bitter sausage with garlic paste
Ingredients: bitter sausage, garlic, soy sauce, salt and rice vinegar.
Practice: 1. Slice the prepared bitter sausage for later use.
2. Chop garlic into mashed garlic and put it in a bowl, then add appropriate amount of soy sauce and vinegar and stir well.
3. Cut the bitter sausage and dip it in garlic.
Pepper fried bitter sausage
Ingredients: pepper, bitter sausage, onion, ginger, garlic, soy sauce, salt and pepper.
Practice: 1. Slice the purchased sausage first.
2. Add the right amount of oil to the pot. When the oil is hot, add the bitter sausage and stir fry.
3. Add the right amount of salt and pepper and continue to stir fry.
4. Finally, add a proper amount of soy sauce to color.
Fried onions and bitter sausages
Ingredients: Bitter sausage, onion, garlic, oyster sauce, salt, dried pepper and ginger slices.
Practice: 1. Get all the materials ready.
2. Cut all the necessary materials, including garlic slices, onion slices, ginger slices and dried peppers into small pieces for later use.
3. Slice the purchased bitter sausage for later use.
4. Add the right amount of oil to the pot. After the oil is hot, put the cut bitter sausage in the pot and fry it until cooked.
If it's a raw bitter sausage, you need to clean it after buying it, put it in a bowl, add a proper amount of flour, alkali, water, pepper, cooking wine and ginger, stir it evenly, and then put it in a pot to cook.
6. Add the right amount of oil to the pot. When the oil is hot, add the prepared garlic and stir fry, then add the prepared dried Chili and bitter sausage and stir fry.
7. Add onion pieces, salt and oyster sauce and continue to stir well, then you can take it out and eat it.