Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world.
2, steamed bread
Steamed bread, also known as "steamed bun", "steamed bun" and "steamed bun", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.
3. Flower rolls
Hua Juan is a kind of pasta similar to steamed buns and steamed buns. It is an ancient China pasta, a classic and homely staple food, which can be made into various flavors, such as salt and pepper, sesame sauce and scallion oil. Rich nutrition, delicious taste and simple method. Slice the noodles, mix the ingredients, roll them into a hemisphere, and then steam them.
4. Fried dough sticks
Fried dough sticks, an ancient China pasta, is a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks. The origin of similar fried pasta is much earlier than that of Song Dynasty, which can be traced back to before Tang Dynasty, and the specific period cannot be verified.
5. Sesame cake
Sesame cake belongs to popular pasta, and there are many varieties, including pie, scone, Jinyun sesame cake, traditional sesame cake from wen county ancient noodle restaurant, traditional sesame cake, Hugou sesame cake, fried sesame cake, crisp sesame cake, dough, dregs sesame cake, sugar sesame paste sesame cake, dried sesame cake, dried sesame cake and fried sesame cake.
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