the authentic method of pizza shop embryo, according to a large number, you can calculate the specific amount, and the unit (gram) is high flour 4 low flour 6 butter 1 sweet milk powder 6 sugar 1 yeast 1 salt 1 water 6 (water can be reduced appropriately). Generally, this ratio is mixed with a blender, so you have to find a way to knead it to be particularly delicate and even! After the dough is alive, divide it into noodles. The spaghetti is 6 inches 11 grams and 9 inches 22 grams. No matter how big it is, you can't make it. Knead the dough with your hands without gaps! Then hold the dough with plastic wrap and put it in the refrigerator for cold fermentation for 6-8 hours! Remember to refrigerate ~ you can't freeze the dough. It's hard to say that the dough embryo is made by hand. It's hard to say that the dough embryo should be coated with pizza sauce on the bottom ~ not too much, then sprinkled with cheese ~ Finally, add bacon and ham slices evenly ~ Live bacon, bacon and ham pizza with no cheese on the top ~ No other vegetables ~ Beat it all by hand, and I'll tell you this simple pizza method ~